MOLTEN CHOCOLATE ESPRESSO CAKES
Relish this chocolate centered espresso cake served with vanilla ice cream - a superb dessert made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease bottoms and sides of 6 (6-oz) custard cups with butter; sprinkle with cocoa. Place on 15x10x1-inch pan.
- In 2-quart saucepan, melt chocolate and 3/4 cup butter over low heat, stirring occasionally. Remove from heat. Stir in espresso powder, vanilla and cinnamon.
- In large bowl, beat eggs and powdered sugar with electric mixer on low speed, scraping bowl occasionally, until blended. Gradually add chocolate mixture, beating on low speed, then gradually add Bisquick mix, beating until blended. Divide batter evenly among custard cups.
- Bake 10 to 12 minutes or until sides are set and centers are still soft (tops will be puffed and slightly cracked). Let stand 3 minutes.
- Serve in cups, or to unmold before serving, run small knife or metal spatula along sides of cakes to loosen. Immediately place heatproof serving plate upside down over each cup; turn plate and cup over and remove cup. Sprinkle with additional powdered sugar, if desired. Serve warm with ice cream.
Nutrition Facts : Calories 570, Carbohydrate 55 g, Cholesterol 200 mg, Fat 6 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 45 g, TransFat 1 1/2 g
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Dev Sarkar
[email protected]These cakes were the perfect ending to a romantic dinner. They were rich, decadent, and simply unforgettable.
Sarojkarki67 Sarojkarki67
[email protected]I'm not much of a baker, but these cakes were easy enough for me to make. They turned out great, and my family loved them.
Addjjg Gxxic
[email protected]Overall, I really enjoyed these cakes. They were a great way to satisfy my sweet tooth.
Hafeez Armani
[email protected]These cakes were a bit too dense for my liking. I think I would have preferred a lighter, fluffier texture.
Jeanelle Uys
[email protected]I'm a huge fan of chocolate and espresso, so these cakes were right up my alley. They were rich, decadent, and utterly delicious.
Sada Mhebi
[email protected]The cakes were easy to make, but they did take a little longer to bake than the recipe said.
Jonathan Flores
[email protected]I loved the presentation of these cakes. They looked so elegant and professional.
PHELADI PhALA
[email protected]These cakes were a little too sweet for my taste, but they were still very good. I might try reducing the amount of sugar next time.
Ms Fatema aktar
[email protected]I've made these cakes several times now, and they always turn out perfect. They're so moist and fluffy, with a gooey chocolate center. My friends and family love them!
Shuiajs
[email protected]Molten chocolate espresso cakes were a hit! They were simple to make, and they tasted heavenly. The espresso added a rich flavor that perfectly complemented the chocolate.