MOLTEN CHOCOLATE CAKES WITH RASPBERRIES
Steps:
- Position a rack in the center of the oven and heat the oven to 425°F. Generously butter six 4-oz. ramekins. Put the ramekins in a baking pan with sides that are at least 2 inches high. Bring a kettle of water to boil and keep at a simmer until needed Heat the chocolate and butter in a heavy-duty 3-quart saucepan over low heat, stirring frequently, until completely melted, 2 to 3 minutes. Remove from the heat. Whisk in the sugar and salt until dissolved, about 30 seconds. Whisk in the eggs until smooth, about 1 minute. Whisk in the port and vanilla until combined, 15 to 20 seconds. Sprinkle the flour over the top and whisk until incorporated, about 30 seconds Divide the batter evenly among the ramekins, filling each about two-thirds full. Carefully pour the boiling water in the pan so that it reaches at least halfway up the sides of the ramekins. Bake until the tops are just set and dry, 14 to 16 minutes. Remove the cakes from the oven and water bath, and let cool for 2 minutes. Dust with confectioners' sugar, top with a few raspberries, and serve warm.
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Amanda Johndrow
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he had ever had. The chocolate center was so rich and gooey, and the raspberries added a nice touch of tartness. I will definitely be making th
Humaira Kashaf
[email protected]These cakes were so easy to make and they turned out so well! The chocolate center was perfect and the raspberries added a nice touch of tartness. I will definitely be making these again.
Jon Craft
[email protected]These cakes were a little dry for my taste, but the chocolate center was still good. I think I would add more butter or milk next time. Overall, they were still a good dessert.
Md Sumon Sorkar
[email protected]I made these cakes for a party and they were a huge hit! Everyone loved them. They were so moist and chocolatey, and the raspberry sauce was the perfect complement. I will definitely be making these again.
Nancy Soh
[email protected]These cakes were so easy to make and they turned out so well! The chocolate center was perfect and the raspberries added a nice touch of tartness. I will definitely be making these again.
Jihad Mollik
[email protected]These cakes were a little too sweet for my taste, but the chocolate center was still good. I think I would use less sugar next time. Overall, they were still a good dessert.
Skipper
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he had ever had. The chocolate center was so rich and gooey, and the raspberries added a nice touch of tartness. I will definitely be making th
Farhan Baba
[email protected]These cakes were really easy to make and they turned out so well! The chocolate center was perfect and the raspberries added a nice touch of tartness. I will definitely be making these again.
sam germa
[email protected]I made these cakes for my kids and they loved them! They said they were the best chocolate cakes they had ever had. The chocolate center was so rich and gooey, and the raspberries added a nice tartness. I will definitely be making these again.
Julie Hardister
[email protected]These cakes were a little dry for my taste, but the chocolate center was still good. I think I would add more butter or milk next time. Overall, they were still a good dessert.
Spr Mughal
[email protected]I made these cakes for a bake sale and they were a huge hit! Everyone loved them. They were so moist and chocolatey, and the raspberry sauce was the perfect complement. I will definitely be making these again.
Chiranth Haropura
[email protected]These cakes were so easy to make and they turned out so well! The chocolate center was perfect and the raspberries added a nice touch of tartness. I will definitely be making these again.
Boyo Eleanora
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best chocolate cakes he had ever had. The chocolate center was so rich and gooey, and the raspberries added a nice tartness. I will definitely be making these again
George Fuson
[email protected]These cakes were a little more challenging to make than I expected, but they were worth the effort. The chocolate center was amazing and the raspberries added a nice touch of sweetness. I would definitely make these again for a special occasion.
Y'S YEAKUB DHALI
[email protected]I followed the recipe exactly and the cakes turned out perfectly. They were so moist and chocolatey, and the raspberry sauce was the perfect complement. I will definitely be making these again.
Elsabet Eshetu
[email protected]I made these cakes for a dinner party and they were a huge success! Everyone loved them. They were so rich and decadent, and the chocolate center was perfectly molten. I will definitely be making these again.
Ameer Ali Siyal
[email protected]These molten chocolate cakes were a hit with my family! They were so easy to make and tasted divine. The gooey chocolate center was perfect and the raspberries added a nice tartness. I will definitely be making these again. ⭐️⭐️⭐️⭐️⭐️