MOLOKHIA
Steps:
- Sweat the chicken, onion, garlic, coriander and spices in olive Add broken frozen Molokhia w/1 spoon lemon Add ΒΌ cup chicken stock add 1 whole lemon Cook uncover for 15minutes
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Iqbal Shah
[email protected]I would not recommend this recipe to anyone.
Md Nasher uddin Niem
[email protected]This recipe was a disaster! The molokhia was slimy and the chicken was dry.
Amber Woods
[email protected]I found this recipe to be a little bland. I think it needed more salt and pepper.
Shabuj Biswas
[email protected]This recipe was a little too spicy for my taste, but I think that's just a personal preference. Otherwise, it was a great dish.
Misty Carroll
[email protected]I would definitely recommend this recipe to anyone who loves molokhia or is looking to try something new.
Sorif uddin
[email protected]This recipe is a great way to introduce people to molokhia. It's not too spicy and the flavors are very well-balanced.
Delight Juls
[email protected]I love the way this recipe uses fresh molokhia leaves. It gives the dish a really unique flavor.
lindokuhle khumalo
[email protected]This was my first time making molokhia and it turned out great! The recipe was easy to follow and the molokhia was delicious.
Mohammed Sule
[email protected]I love this recipe! The molokhia is so creamy and flavorful. I usually serve it with rice and chicken, but it's also great on its own.
Noor Brohi
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The molokhia is so flavorful and the chicken is always cooked perfectly.
dauda rosemary
[email protected]This recipe was easy to follow and the molokhia turned out great! I used fresh molokhia leaves and the flavor was amazing.
Jacqueline Kelley
[email protected]I'm not a big fan of molokhia, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken and rice were cooked perfectly, and the molokhia sauce was creamy and flavorful.
Maxine Page
[email protected]This molokhia recipe was a hit at my dinner party! The flavors were rich and complex, and the dish was a beautiful green color. I followed the recipe exactly, and it turned out perfectly.