MOLE NEGRO DE TEOTITLÁN DEL VALLE
Steps:
- Prepare the mole: Preheat a comal and roast the chiles. Be careful not to char them, as this will make them taste bitter. Place the chiles and 3 c. chicken broth into a blender or food processor and purée. Reserve purée. On a preheated comal over direct heat, roast the onions and carlic head until browned or charred. Remove. Brown nutmeg, ginger, marjoram (lightly or it will become bitter), cloves and allspice on the comal. Remove. Brown the sesame seeds until very dark. Remove. Toast the tortilla until charred. Remove. Roast the tomatillos, tomatoes, and avocado leaves. Remove. Heat 2 tbsp. lard or vegetable oil in a frying pan and fry the bay leaves. Using a metate (or blender or food processor), purée all of the fruits and spices. If necessary, add just enough chicken broth to facilitate this process. Reserve purée. Heat the lard in a large saucepan and add onion slices. Brown until a dark, rich color. Remove from lard and discard. Add puréed fruit and spice misxture and cook over low heat for 45 minutes, or until it begins to render its fat. Stir in the puréed chiles and cook slowly for 1 1/2 hours. Season to taste with salt, chocolate, and sugar. Add bread crumbs and continue cooking until mixture renders its fat. Adjust seasoning. At this point, mole may be frozen if desired. If not, add chicken broth until the mole is semi-thick in consistency. This mole should be thicker than other moles. Strain to make the mole very smooth. Prepare the chicken breasts: Heat the water in a large stockpot or saucepan. Add the onion, garlic, marjoram, bay leaves, peppercorns and salt to taste. Bring to a boil and add chicken breasts. Cook over medium heat for about 20 minutes, or until chicken is tender. Remove chicken from broth and add to the prepared mole. Cook 20-25 minutes. Serve in soup bowls. Accompany with tortillas and white rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
38863_TH1192382D07_31_1b.jpg)
Moyen Islam
[email protected]This mole was delicious! It was the perfect dish to serve with rice. I'll definitely be making this again.
KGF 1
[email protected]I'm a huge fan of mole, and this recipe did not disappoint. It was the perfect balance of sweet and savory, and it was so flavorful. I'll definitely be making this again!
Bd Imran
[email protected]This was my first time making mole, and it turned out great! I followed the recipe exactly, and it was so easy to make. The mole was so rich and flavorful, and it was the perfect dish for a special occasion.
Bashir Gazi
[email protected]This mole was amazing! I made it for a party, and everyone loved it. It was the perfect dish to serve with tacos or enchiladas.
Tufail Khanzada
[email protected]I've made this mole a few times now, and it's always a hit. It's the perfect dish to serve with enchiladas or tamales.
humbuchris official
[email protected]This was my first time making mole, and it turned out great! It was a little time-consuming, but it was totally worth it. The mole was so rich and flavorful, and it was the perfect dish for a special occasion.
EDWiN MSEGEYA
[email protected]This mole was delicious! It was the perfect dish to serve with chicken. I'll definitely be making this again.
Zaxon Jung
[email protected]I'm a huge fan of mole, and this recipe did not disappoint. It was the perfect balance of sweet and savory, and it was so flavorful. I'll definitely be making this again!
Michael Wallbank
[email protected]This was my first time making mole, and it turned out great! I followed the recipe exactly, and it was so easy to make. The mole was so rich and flavorful, and it was the perfect dish for a special occasion.
Aylaya Murphy
[email protected]This mole was amazing! I made it for a party, and everyone loved it. It was the perfect dish to serve with tamales.
Karen Schreiber
[email protected]I've made this mole a few times now, and it's always a hit. It's the perfect dish to serve with tacos or enchiladas.
Jovan Igic
[email protected]This was my first time making mole, and it turned out great! It was a little time-consuming, but it was totally worth it. The mole was so rich and flavorful, and it was the perfect dish for a special occasion.
sergio villa
[email protected]This mole was delicious! It was the perfect dish to serve with enchiladas. I'll definitely be making this again.
Fahd Noser
[email protected]I'm a huge fan of mole, and this recipe did not disappoint. It was the perfect balance of sweet and savory, and it was so flavorful. I'll definitely be making this again!
Mike Magele
[email protected]This was my first time making mole, and it turned out great! I followed the recipe exactly, and it was so easy to make. The mole was so rich and flavorful, and it was the perfect dish for a special occasion.
Linda Zwane
[email protected]This mole was amazing! I made it for a party, and everyone loved it. It was the perfect dish to serve with tacos.
Kingof “kingof9x” 9x
[email protected]I've made this mole a few times now, and it's always a hit. It's the perfect balance of sweet and savory, and it's so flavorful. I love serving it over chicken or pork.
Damari Dayea
[email protected]This mole was delicious! It was a little time-consuming to make, but it was totally worth it. The flavors were amazing, and it was the perfect dish for a special occasion.
Zeyad Memo
[email protected]I'm not a huge fan of mole, but this recipe changed my mind. It was so rich and flavorful, and the chocolate added a really unique depth of flavor. I'll definitely be making this again!
cynthia ross
[email protected]This mole was absolutely incredible! The flavors were so complex and layered, and it was the perfect balance of sweet and savory. I served it over chicken and rice, and it was a huge hit with my family. I'll definitely be making this again soon!