MOLE DE CACAHUATE - PEANUT MOLE - MEXICAN PEANUT SAUCE
Mole (pronounced moh'-lay) is the generic name for several sauces ranging from the thick, nearly black mole negro to the fresh, bright green, herb-infused mole verde used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers to a specific sauce which is known in Spanish by the more specific name mole poblano. This less-well-known, flavorful sauce is wonderful on chicken or pork and keeps in the fridge for up to 3 days or in freezer for 3 months. Cooking time approximate.
Provided by Molly53
Categories Sauces
Time 1h
Yield 3 cups
Number Of Ingredients 14
Steps:
- Cut the dried chilies open; discard seeds stems and veins.
- Put chilies in bowl of hot water for 25 minutes.
- Meanwhile, heat 2 tbs oil in skillet and cook the onions and garlic just until they start to brown.
- Transfer to blender or food processor.
- In same skillet cook the tortilla pieces until crisp and slightly browned.
- Add to blender with onion.
- Cook the tomatoes until the skins start to char a bit.
- Add to blender along with the peanuts, raisins, oregano, cinnamon, and allspice.
- Drain the chilies (discard water) and add to blender.
- Add 1 1/4 cups of the broth and add the vinegar and salt.
- Puree the mixture as much as possible.
- Pour the mixture through a strainer into a large bowl.
- Heat the remaining oil in a saucepan and add the mixture.
- Add the remaining broth and bring to boil then reduce to simmer.
- Let simmer for 20 - 25 minutes, stirring to keep from sticking to bottom of pan.
- If sauce gets too thick, add a bit more broth to thin to the desired consistency.
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balloonTD900
[email protected]I'm allergic to peanuts. Is there a way to make this recipe without peanut butter?
Sana Noor
[email protected]This recipe looks delicious, but it seems like it would be a lot of work. Is there a way to simplify it?
Izaiah Barrios
[email protected]I would love to try this recipe, but I don't have any peanut butter. Do you think I could substitute another type of nut butter?
Juanita Ndugi
[email protected]This mole de cacahuate is the perfect dish for a special occasion. It's elegant and delicious.
Laki Shah
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Brigid Shaw
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Derrick Boateng
[email protected]This was my first time making mole de cacahuate, and it turned out great! The sauce was creamy and flavorful, and the chicken was cooked to perfection.
Shan Luscombe
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Thandeka Tyolo
[email protected]I'm not a huge fan of peanut sauce, but I really enjoyed this dish. The flavors were well-balanced, and the chicken was cooked perfectly.
Taniya Kaweesh
[email protected]This mole de cacahuate is a great way to change up your usual chicken dinner routine. It's easy to make and packed with flavor.
Adekunle Adeyanju
[email protected]I love the combination of flavors in this dish. The peanut sauce is rich and creamy, and the chicken is tender and juicy.
Faizan Ansari shaikh
[email protected]This recipe was easy to follow, and the results were delicious. I will definitely be making it again.
Ina Ma guursade
[email protected]I've never had mole de cacahuate before, but I'm so glad I tried it. The peanut sauce is amazing, and it goes perfectly with the chicken.
Justin Brandt
[email protected]This mole de cacahuate was a hit at our dinner party! The flavors were rich and complex, and the peanut sauce was creamy and delicious. We served it with chicken and rice, and it was a perfect combination.