Number Of Ingredients 16
Steps:
- 1. In small saucepan, soften gelatin in cold water blend in juice, vinegar and several drops Tabasco®. Heat and stir until gelatin dissolves. Chill until partially set. Fold in green pepper, tomatoes, cucumber, and onion. Pour into a 4-cup mold. Chill until firm.Dressing:*Combine avocado dip, mayonnaise, sour cream, lemon juice, and Tabasco® in small bowl and chill. Unmold salad onto serving platter surround with lettuce leaves and serve dressing separately.
Nutrition Facts : Nutritional Facts Serves
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Azam Butt
[email protected]This is the perfect salad for summer gatherings. It's light, refreshing, and flavorful. I highly recommend it.
A1.Tanjit Shaheen
[email protected]I've made this salad several times now, and it's always a hit. It's so easy to make, and it's always a crowd-pleaser.
Veracity Itige
[email protected]This salad is perfect for a light lunch or dinner. It's also a great side dish for grilled chicken or fish.
Yevhen Ovchynnikov
[email protected]I love the presentation of this salad. It's so elegant and impressive.
Laird Roger
[email protected]This salad is a great way to use up all those summer tomatoes. It's also a healthy and refreshing side dish.
MunchkinMya
[email protected]I've never been a big fan of tomato salad, but this recipe changed my mind. It's so good!
Akram islam
[email protected]This is the perfect summer salad. It's light, refreshing, and flavorful. I love the combination of tomatoes, cucumbers, and onions.
Asha Thakur
[email protected]I made this salad for a picnic, and it was a big hit. Everyone loved it!
Foysal Foysal
[email protected]This salad is delicious! The tomatoes are so flavorful, and the dressing is perfect. I highly recommend it.
Marcus Walker
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
Barbara Thompson
[email protected]This molded tomato salad was a hit at my last potluck! It was so refreshing and flavorful, and it looked so pretty on the table. I'll definitely be making it again.