MOLDED SHRIMP SPREAD
I usually make this recipe for parties and family gatherings. It never lasts long, because folks go straight for it.
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4-1/4 cups.
Number Of Ingredients 11
Steps:
- In a saucepan, heat soup and cream cheese over medium heat until cheese is melted, stirring frequently. Remove from the heat; set aside to cool., In a small microwave-safe bowl, sprinkle gelatin over water; let stand for 1 minute. Microwave on high for 40 seconds; stir. Let stand for 2 minutes or until gelatin is completely dissolved. Stir the gelatin mixture, celery, mayonnaise, lemon juice and onions into soup mixture. Fold in shrimp., Pour into a 5-cup ring mold coated with cooking spray. Cover and refrigerate for 8 hours or until set. , Invert onto a serving plate. Fill center with lettuce and shrimp if desired. Serve with crackers.
Nutrition Facts : Calories 87 calories, Fat 8g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 132mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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Helen Naylor
[email protected]I'm glad that I tried this recipe, but I won't be making it again.
Febe Wintmolders
[email protected]I'm surprised that this recipe has so many positive reviews.
Future BuyZ
[email protected]This recipe was so bad that I threw it away.
Josh Marx
[email protected]I would not recommend this recipe to others.
Subash Tamang
[email protected]This recipe was a waste of time and money.
Mohammed Albarkani
[email protected]I didn't like this recipe at all.
Migdalia Vega
[email protected]This recipe was a bit too bland for my taste.
Fanta Boy
[email protected]I would have liked this recipe more if it had been less sweet.
Bash Abdul
[email protected]This recipe was a bit time-consuming, but it was worth it.
Shakur Majumder
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised.
ParkashSonani Pk
[email protected]This recipe is a keeper! I will definitely be making it again.
Yevettetobias Wadley
[email protected]I would definitely recommend this recipe to others.
Brenda aguilar
[email protected]This recipe was easy to follow and the results were delicious.
Daniel Washington
[email protected]This was a bit too sweet for my taste, but otherwise it was a good recipe.
Kamal Samaraweera
[email protected]I love this recipe! It's so versatile and can be used for so many different things.
A K Mohammad Rokonuzzaman
[email protected]This is a delicious and easy recipe to make.
Elisha Lingayah
[email protected]I've made this recipe several times and it always turns out great.
Faris Siddique
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.