MOLDED RHUBARB SALAD
Says Sue Seymour of Valatie, New York, "My bright red salad sets fresh tart rhubarb in a fruity-sweet gelatin blend."
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10-12 servings.
Number Of Ingredients 6
Steps:
- In a saucepan over medium heat, cook rhubarb in water until tender, about 5 minutes. Remove from the heat; stir in sugar and gelatin until dissolved. Add pineapple and nuts. Pour into an oiled 6-cup mold. Chill until set.
Nutrition Facts : Calories 225 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 34mg sodium, Carbohydrate 49g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.
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Nzekwe Emeka
[email protected]This is a delicious and easy salad to make. I highly recommend it.
Eric
[email protected]I love the combination of sweet and tart in this salad. It's a perfect balance.
Umera Majid
[email protected]This salad is a refreshing and unique way to enjoy rhubarb.
Juliet muriithi33
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your kids to eat their fruits and vegetables.
Kidus Tadesse
[email protected]This is a great recipe for using up extra rhubarb. It's easy to make and very tasty.
sawin S
[email protected]I made this salad for a party and it was a huge success. Everyone loved it!
Ch Tajammal chohan
[email protected]This salad is so refreshing and delicious. It's the perfect side dish for a summer barbecue.
Maddidon Salzwedel
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite summer salads.
Sarah Castro
[email protected]This salad is a great way to use up leftover rhubarb.
Taylor Bojang
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight.
Judy Nazario
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Popori Bella
[email protected]This was a delicious and refreshing salad. I used a combination of red and green rhubarb, and it was beautiful.
Udoji Ubanwamoses
[email protected]I love the unique flavor of this salad. It's a great way to use up fresh rhubarb.
MzPrettyLady MAC
[email protected]This molded rhubarb salad was a hit at my last potluck! The combination of sweet and tart was perfect, and the texture was so refreshing.