MOLASSES RAISIN COOKIES
Make and share this Molasses Raisin Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 27m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350 F degrees.
- Cream margarine, sugar, and molasses.
- Add egg and mix.
- Sift and add dry ingredients to mixture.
- Mix in sour milk.
- Fold in raisins.
- Drop by teaspoonsful on greased baking sheet and cook 10-12 minutes.
- Do not overcook.
- Makes very soft cookies.
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Terrence Jones
[email protected]Thanks for sharing this recipe!
Muhammad Ramzan
[email protected]I'll definitely be making these cookies again.
Ashakul Islam
[email protected]These cookies are the best molasses raisin cookies I've ever had!
Ritu Tharu
[email protected]These cookies are so easy to make, even a beginner baker can handle them.
Zeinab Ibrahim
[email protected]The molasses flavor was a bit too strong for me. I would recommend using a milder molasses next time.
Frank Rojas
[email protected]The cookies were a bit dry. I think I would add an extra egg yolk to the batter next time.
Felix Nachimbwe
[email protected]These cookies are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Gloria Koranteng
[email protected]I'm not a big fan of raisins, but I still enjoyed these cookies. The molasses flavor is so strong that it masks the taste of the raisins.
snappybabby chingy
[email protected]These cookies are the perfect balance of sweet and spicy. The molasses gives them a deep, rich flavor, while the raisins add a touch of sweetness.
Akasha jabben
[email protected]I love that these cookies are made with wholesome ingredients. I feel good about giving them to my family and friends.
Anisha Birahi
[email protected]These cookies are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so it's nice to have a recipe that uses it up.
Francis Boateng
[email protected]I was pleasantly surprised by how delicious these cookies were. I'm not a big fan of molasses, but the flavor was subtle and not overpowering.
Jayla reynolds
[email protected]The molasses raisin cookies turned out perfectly! The edges were crispy and the centers were soft and chewy. The molasses flavor was rich and the raisins added a nice sweetness.
Sudheer G
[email protected]These cookies are so easy to make, even a beginner baker can handle them. I love that I can whip up a batch in no time.
Michael Muronga
[email protected]I've been making these cookies for years and they're always a hit. They're perfect for any occasion, from casual get-togethers to holiday parties.
Muhammad Zeeshan Ali
[email protected]These molasses raisin cookies are the best! They're soft, chewy, and full of flavor. I love the combination of molasses and raisins.