MOLASSES PUMPKIN PIE
When our sons come home at Thanksgiving to hunt with their dad, I make this pie recipe from Grandma Fetting. We celebrate Thanksgiving in our cabin in the northwoods, a 40-year-old tradition.-Lois Fetting, Nelson, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with pastry. Trim to 1/2 in. beyond edge of plate; flute edges. Set aside. , In a large bowl, beat the eggs, sugar, cinnamon, salt, ginger and nutmeg. Beat in pumpkin and molasses; gradually add milk. Pour into crust. Cover edges loosely with foil. , Bake at 425° for 10 minutes. Remove foil. Reduce heat 350°; bake 28-32 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack for 2 hours. Chill until ready to serve. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 257 calories, Fat 10g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 291mg sodium, Carbohydrate 37g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.
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Mohamed Fahim
[email protected]This is my new favorite pumpkin pie recipe! It's so delicious and easy to make.
Onip Ahamed
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Brisa Tuz
[email protected]This pie is the perfect dessert for a fall gathering. It's flavorful and festive.
Md Sawad
[email protected]I've never made pumpkin pie before, but this recipe was easy to follow and the pie turned out great.
Rajesh kumar Sahani
[email protected]This pie is so easy to make and it tastes amazing! I'll definitely be making it again.
Sureshkumar Sureshkumar
[email protected]I'm not a huge fan of pumpkin pie, but this one is really good. The molasses flavor is really nice.
Pk gamer sk saim Bhai
[email protected]This is the best pumpkin pie recipe I've ever tried. The molasses adds a delicious depth of flavor.
Sadiq Shah
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand for the holidays.
Ronald Deese
[email protected]This pie is the perfect fall dessert. It's warm and comforting, and the molasses flavor gives it a unique twist.
Michelle Hutton
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Sp33dy Gaming
[email protected]I've been making this pie for years and it's always a hit. It's the perfect balance of sweet and savory.
DoodleMonster 108
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of molasses, but I'm so glad I did! The molasses flavor is subtle and it really complements the pumpkin.
Peter Karabo
[email protected]This pie is so easy to make and it tastes amazing! I've never had a pumpkin pie with molasses before, but I'm definitely a fan now.
ASMAT ULLAH
[email protected]I made this pie for a potluck and it was gone in minutes! Everyone loved it.
Jerry Watts
[email protected]This is my go-to pumpkin pie recipe! It's always a crowd-pleaser. The molasses adds a nice depth of flavor.
Lilian summer
[email protected]I've made this pie twice now and it's always a winner. The molasses gives it a unique and delicious flavor. Everyone who tries it loves it.
Babirye Diana
[email protected]This molasses pumpkin pie is the perfect fall dessert! It's creamy, flavorful, and has a delicious molasses flavor. I made it for Thanksgiving last year and it was a huge hit with my family and friends.