MOLASSES MUSTARD
Make and share this Molasses Mustard recipe from Food.com.
Provided by Millereg
Categories Grains
Time 10h
Yield 1 1/4 cups, 16 serving(s)
Number Of Ingredients 5
Steps:
- Mix the mustard seeds and spices in a bowl, pour the vinegar on top and leave to soak overnight.
- Place the mixture in a mortar and pound to a paste.
- Gradually work in the molasses.
- The finished mustard should resemble a stiff paste, so add extra vinegar if necessary.
- Store the mustard in sterilized jars in the fridge.
- Use within 4 weeks.
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dinesh rajah
[email protected]This recipe is a great way to use up leftover chicken. It's also a good meal prep option for busy weeknights.
sarah barnett
[email protected]I love the combination of molasses and mustard in this recipe. It's a unique and flavorful dish that I highly recommend.
Ddungu Lawrence
[email protected]This is my go-to recipe for chicken. It's easy to make and always turns out delicious.
Naddi Abeghe
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mustard sauce is so flavorful and the chicken is always cooked perfectly.
Zeeshan Hashmi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the mustard sauce and the chicken was cooked to perfection.
Tamzin Hassan Shahin
[email protected]This recipe was easy to follow and the dish turned out great. I would recommend it to anyone looking for a new chicken recipe.
Shannon Kilby
[email protected]I'm not a big fan of mustard, but this dish was surprisingly good. The molasses mellowed out the mustard flavor and the chicken was cooked perfectly.
Sadman Sakib
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Tee Jones
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Hamza Minhas
[email protected]The chicken was a bit dry. I would recommend cooking it for less time.
Sohail Mehar
[email protected]The mustard sauce was a bit too strong for me. I would recommend using a milder mustard.
Larhonda Nutt
[email protected]This dish was a bit too sweet for my taste. I would recommend using less molasses in the sauce.
Ndemezeh Roy forsia
[email protected]I love this recipe! The mustard sauce is so easy to make and it's so versatile. I've used it on chicken, pork, and fish and it's always delicious.
DoSombras
[email protected]I followed the recipe exactly and the dish turned out great. The molasses mustard sauce was the perfect balance of sweet and tangy.
MAISA AKTER
[email protected]This recipe was a hit! The mustard sauce was tangy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.