MOLASSES MISTAKE CORNBREAD
A moist cornbread made with molasses. It doesn't use any butter, because it really doesn't need it. I came up with this one night when I was trying to make a cornbread sweetened with molasses. When I was cooking it, I realized that I'd forgotten to put butter in it. I ended up cooking it anyway, and it didn't need any.
Provided by CLOUDSSUNRAIN
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, stir together cornmeal, flour, baking powder and salt. In a separate bowl, stir together egg, milk and molasses. Stir egg mixture into flour mixture; mix until blended. Pour batter into prepared pan.
- Bake in preheated oven for 15 to 20 minutes, until golden brown and a toothpick inserted into center of pan comes out clean.
Nutrition Facts : Calories 82.9 calories, Carbohydrate 15.7 g, Cholesterol 17.1 mg, Fat 1 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 293.8 mg, Sugar 3 g
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MRI Robi
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Wanda Canady
[email protected]This cornbread is the perfect comfort food. It's warm, filling, and delicious.
Lebo Rampedi
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Park Jisung
[email protected]This cornbread is so versatile. I've served it with chili, soup, and even eggs. It's always a hit.
Shantel Scott
[email protected]I made this cornbread with white cornmeal and it was just as good as the yellow cornmeal version.
Mohamad Saleem
[email protected]I used honey instead of molasses in this recipe and it turned out great. The honey added a nice sweetness to the cornbread.
Abdul Waheed Chaudhary Abdul Waheed Chaudhary
[email protected]I added some chopped jalapeños to this recipe for a little bit of spice. It was delicious!
Naledi Mthethwa
[email protected]I made this cornbread in a cast iron skillet and it turned out perfectly. It had a crispy crust and a tender interior.
Muhammad farhan lrr
[email protected]This cornbread is a must-try for any cornbread lover. It's the perfect combination of sweet and savory.
Douglas Welcome
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Asad Laki
[email protected]This cornbread is a great way to use up leftover cornmeal. It's also a great recipe for beginner bakers.
Md Tufayel
[email protected]I'm so glad I found this recipe. It's the perfect cornbread to serve with chili or soup.
Tregeo Cell
[email protected]This is the best cornbread recipe I've ever tried. It's moist, flavorful, and has a beautiful golden crust.
Tazmim Hasan
[email protected]I made this cornbread for my family and they loved it! Even my picky kids ate it all up.
Asha Thakur
[email protected]This cornbread is so easy to make and it's always a crowd-pleaser. I love that I can whip it up in just a few minutes.
Okonkwo Sandra
[email protected]I've made this recipe several times now and it always turns out perfect. It's my go-to cornbread recipe.
Jacob Jovic
[email protected]I made this cornbread for a potluck and it was a huge hit! Everyone raved about how delicious it was.
Kenisha Graham
[email protected]I was skeptical about using molasses in cornbread, but I'm so glad I tried it. It adds a rich, caramel-like flavor that really takes this dish to the next level.
SIYANDA SIMON SOLANI
[email protected]This recipe is a keeper! The cornbread turned out moist and flavorful, with a perfect crumb. I'll definitely be making it again.