This is a marinade with amazing flavor. I used it with bison steak, but any sort of beef roast or steak would work.
Provided by amy
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 18
Number Of Ingredients 8
Steps:
- Combine the molasses, brown sugar, ketchup, lemon juice, oregano, garlic powder, onion powder, and onion in a bowl; stir to combine. Pour marinade over meat and allow to sit in the refrigerator overnight before cooking.
Nutrition Facts : Calories 66.3 calories, Carbohydrate 17 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.4 g, Sodium 153.9 mg, Sugar 14.3 g
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belal aly
[email protected]I highly recommend this molasses marinade for beef. You won't be disappointed!
Sabbir Sarkar
[email protected]This dish is perfect for a special occasion or a weeknight meal. It's easy to make and always a crowd-pleaser.
You Sif
[email protected]I like to cook the beef over a medium-high heat. This helps to create a nice crust on the outside while keeping the inside tender and juicy.
Kim R
[email protected]I like to marinate the beef for at least 24 hours before cooking. This gives the flavors time to really penetrate the meat.
Jan m Afridi
[email protected]This marinade is perfect for any cut of beef. I've used it on steaks, roasts, and even ground beef. It always turns out great.
Noko Mashigo
[email protected]I've tried a lot of different beef marinades, but this one is by far the best. The beef is always so tender and juicy.
Supriya Singh
[email protected]I love the combination of molasses and spices in this marinade. It gives the beef a really unique and delicious flavor.
Joana Voca
[email protected]This is my new go-to marinade for beef. It's so easy to make and the results are always amazing.
Chioma Njoku
[email protected]I made this for a party and it was a hit! Everyone raved about how delicious the beef was.
Ethan Henriquez
[email protected]I followed the recipe exactly and the beef turned out perfectly. My family loved it!
Mc Kelvyn
[email protected]This marinade is a game-changer! The beef came out so tender and flavorful. I'll definitely be using this recipe again.