MOLASSES HORSERADISH SWEET POTATO SPEARS
Categories Blender Potato Side Roast Thanksgiving Vegetarian Horseradish Fall Molasses Gourmet
Yield Makes 8 to 10 servings
Number Of Ingredients 6
Steps:
- Put oven rack in lower third of oven and preheat oven to 450°F.
- If potato spears are very long, halve them diagonally. Toss potatoes with oil and 3/4 teaspoon salt in a large bowl, then spread in 1 layer in a large shallow baking pan (1 inch deep). Roast in lower third of oven, turning once or twice, until tender, 18 to 22 minutes. Leave oven on.
- While potatoes roast, bring butter, molasses, horseradish (with juice), and remaining 1/2 teaspoon salt to a boil in a small heavy saucepan, stirring, then reduce heat and simmer, stirring occasionally, until slightly thickened and reduced to about 3/4 cup, about 5 minutes.
- Transfer mixture to a blender and purée 30 seconds (use caution when blending hot liquids). Pour glaze through a fine-mesh sieve into a heatproof bowl, pressing on and discarding solids. Drizzle glaze over cooked sweet potatoes and gently toss until coated.
- Just before serving, bake glazed sweet potatoes in lower third of oven until hot, 3 to 5 minutes.
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Wandile s Zulu
[email protected]These were a bit more work than I expected, but they were worth it! They were so delicious.
PARVES HOSSAIN
[email protected]I'm going to try making these for my next party. They look delicious!
Sandip Limboo.
[email protected]I've made these several times now and they're always a hit! Everyone loves them.
Trenit King
[email protected]These were a bit too spicy for me, but my husband loved them.
Jameson Mee
[email protected]I'm not a big fan of sweet potatoes, but these were actually really good! The glaze was the perfect balance of sweet and savory.
MD tasal
[email protected]These were easy to make and turned out great! I'll definitely be making them again.
Cristin D
[email protected]I found that the molasses-horseradish glaze was a bit too sweet for my taste. I might try it with less molasses next time.
Emma uzochukwu
[email protected]I made these with purple sweet potatoes and they were beautiful! The flavor was also great.
Maher shoiab
[email protected]I'm allergic to horseradish, so I'll have to leave that out. But the molasses-sweet potato combination sounds delicious.
Syed Jawwad
[email protected]These sound like a great side dish for a holiday meal.
Edwin De Guzman
[email protected]I'm not sure about the combination of molasses and horseradish, but I'm willing to give it a try.
Faeezah Farha
[email protected]These look amazing! I can't wait to try them.
Shekh Kalim
[email protected]I made these for dinner last night and they were delicious! The molasses-horseradish glaze was the perfect complement to the sweet potatoes.
Mahmuda Akter
[email protected]These sweet potato spears were a hit at my last party! Everyone loved the unique combination of molasses and horseradish. I will definitely be making these again.