MOLASSES HONEY GINGER COOKIES
Categories Ginger Bake Christmas Easter Quick & Easy Winter Edible Gift Parade
Yield Makes 3 dozen medium-sized cookies
Number Of Ingredients 19
Steps:
- 1.Cream together the shortening, sugar, molasses, and honey in a bowl with an electric mixer. Add the egg yolks and mix well.
- 2.Sift together the flour, baking soda, baking powder, salt, and spices; stir into the shortening mixture. Wrap the dough in plastic and chill well.
- 3.Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut out shapes with Christmas tree and/or other holiday cookie cutters; transfer to lightly greased baking sheets.
- 4.Preheat oven to 350°F. Bake cookies for 8 to 10 minutes. (Do not overbake.) Let the cookies cool on the baking sheets until they are firm, then transfer to a rack to cool completely.
- 5.Beat confectioners' sugar, butter, milk, and vanilla until smooth, adding more sugar or milk as needed. If desired, divide icing among smaller bowls and tint with different food colorings. Decorate cookies with colored icings and sugars.
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George Broussard
[email protected]I've made these cookiesหลายครั้ง and they're always a hit! They're the perfect balance of chewy and soft.
Sujit Ram
[email protected]These cookies are a waste of time and ingredients. They're bland and tasteless.
Jean Srour
[email protected]I'm not sure what I did wrong, but my cookies came out flat and hard. Maybe I overmixed the dough?
Adrian sandoval
[email protected]These cookies are a bit dry, but they're still enjoyable with a glass of milk.
kikik kikik
[email protected]I had some trouble getting the dough to come together, but the cookies turned out fine in the end.
Nirvana Wright
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
shahzaib khan wazir
[email protected]I'm not a big fan of molasses, but these cookies were surprisingly delicious. The ginger really balances out the sweetness.
Babar Umerzai
[email protected]These cookies are a great way to use up leftover molasses. They're easy to make and always a crowd-pleaser.
Valentino Abbey
[email protected]Best molasses cookies I've ever had! The honey and ginger add a unique twist that makes them extra special.
Chan 123
[email protected]Followed the recipe exactly and the cookies turned out perfectly. Soft, chewy, and full of flavor.
Chandar Mahato
[email protected]These cookies were a hit at my holiday party! They're perfectly spiced and have a wonderful chewy texture. I'll definitely be making them again.