MOLASSES-GLAZED PECAN SCONES
Provided by Ann Colton
Categories Bread Milk/Cream Breakfast Bake Kid-Friendly Pecan Molasses Bon Appétit Wisconsin Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher Small Plates
Yield Makes 6
Number Of Ingredients 13
Steps:
- Position rack in center of oven and preheat to 400°F. Combine flour, 1/4 cup brown sugar, baking powder, baking soda, and salt in large bowl; whisk to blend. Add 6 tablespoons butter; using fingertips, rub in until butter is reduced to pea-size pieces. Mix in pecans. Whisk buttermilk, egg yolks, and extract in medium bowl. Add to flour mixture. Toss with fork until dough comes together in moist clumps. Gather dough into ball. Press dough out on lightly floured surface to 8-inch round; cut into 6 wedges.
- Arrange wedges 1 inch apart on ungreased baking sheet. Bake until tester inserted into center comes out clean, about 16 minutes; transfer to rack.
- Whisk remaining 1/2 cup brown sugar, 4 tablespoons butter, and cream in heavy small saucepan over low heat until sugar dissolves. Remove pan from heat. Whisk in powdered sugar and molasses. Spread glaze over warm scones. Let stand until glaze sets, at least 30 minutes.
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Pasan Milindu
[email protected]These scones are a great addition to any brunch menu. They're delicious, easy to make, and they look impressive.
Kgomotso Madumo
[email protected]I've never made scones before, but these were so easy to make and they turned out perfectly! I'll definitely be making them again.
Tema Thiga
[email protected]These scones are the perfect treat for a cold winter day. They're warm and comforting, and the molasses glaze is like a warm hug.
M Faaiz Hazara M Faaiz Hazara
[email protected]I love the way these scones smell when they're baking. The molasses and pecans give them such a warm and inviting aroma.
Amukelani Oren
[email protected]These scones are a great way to start your day. They're filling and satisfying, and the molasses glaze gives them a boost of energy.
Hantee Yt
[email protected]I made these scones for a bake sale and they sold out in minutes! Everyone loved them.
Naz Afnan 143
[email protected]I'm not a baker, but these scones were easy to make. I followed the recipe exactly and they turned out great!
Md Fjjxc
[email protected]These scones are perfect for a fall breakfast or brunch. They're warm and comforting, and the molasses glaze gives them a festive touch.
Chandrama Magar
[email protected]I made these scones for my family and they loved them! My kids especially loved the glaze.
Kazibwe sharif
[email protected]These scones are a great way to use up leftover molasses. I always have a jar of molasses in my pantry, so it's nice to have a recipe that uses it up.
munna 123
[email protected]I love the combination of molasses and pecans in these scones. They're so flavorful and satisfying.
Abdullah Molla
[email protected]I've made these scones several times now, and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Hashim Ahmed
[email protected]These scones were easy to make and turned out perfectly! The glaze was a bit too sweet for my taste, so I used half the amount of sugar called for in the recipe. They were still delicious.
Mojammel Mojammel
[email protected]I'm not a huge fan of molasses, but I decided to try these scones anyway. I'm glad I did! The molasses flavor was subtle and not overpowering, and the scones were so moist and flavorful.
Mohammed Arif
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. The scones were light and fluffy, and the glaze was the perfect finishing touch.
Zahid Nazeer
[email protected]These scones were absolutely delicious! The molasses glaze gave them a perfect sweetness, and the pecans added a nice crunch. I'll definitely be making these again.