MOLASSES GLAZED CARROTS
This recipe produces fabulous sweet & sour carrots. The molasses lends a real depth and complexity of flavour. Recipe is from Bon Appétit Magazine (December 2008). I think it would work really well with parsnips too.
Provided by blucoat
Categories Vegetable
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in heavy extra-large skillet or pot over medium-high heat. Add carrots, 1 tablespoon molasses, and 1/2 teaspoon coarse salt; sauté until carrots are coated with butter mixture, about 1 minute. Add 4 tablespoons vinegar and enough water to almost cover carrots (about 3-4 cups) and bring to boil. Cover and boil 2 minutes. Uncover and boil until liquid is reduced to syrup and carrots are tender, stirring often, about 20 minutes.
- Add remaining 1 tablespoon molasses and 2 tablespoons vinegar to carrots and toss over medium-high heat until carrots are heated through and thickly coated with glaze, about 3 minutes. Stir in 1 tablespoon parsley. Season carrots to taste with more coarse salt and generous amount of ground black pepper. Transfer carrots to large bowl; sprinkle with remaining 1 tablespoon parsley and serve.
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Luis Bere
[email protected]I've been making this recipe for years and it's always a favorite. It's a simple dish, but it's always delicious.
Bvggg Ggfd
[email protected]I made these carrots for a potluck and they were a big hit. Everyone loved them!
Sonja Swanepoel
[email protected]These glazed carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and they look really pretty on the plate.
SHAHZEB gaming
[email protected]I'm not a big fan of carrots, but I actually enjoyed these. The glaze was really tasty.
Tonmoy Bormon
[email protected]These carrots are so easy to make and they're always a crowd-pleaser. I love the combination of sweet and savory.
Haroon Bangash
[email protected]I've made this recipe several times and it's always a winner. It's a great side dish for any occasion.
sajib sarder
[email protected]I followed the recipe exactly and the carrots turned out perfect. They were tender and flavorful.
Joyce Asiko
[email protected]I made this recipe for Easter dinner and it was a huge success. The carrots were perfectly glazed and had a beautiful color.
Darlene Patton
[email protected]My kids are usually not big fans of carrots, but they gobbled these up. Thanks for the recipe!
Maggie Yigit
[email protected]These glazed carrots were a hit at my last dinner party! They were so easy to make and everyone loved the sweet and savory flavor.