MOLASSES-GLAZED BABY BACK RIBS
My husband grills up his luscious ribs recipe for our family of five at least once a month in the summer. The sweet-and-sour barbecue sauce is the perfect condiment for the moist tender meat. Serve it with other finger-licking foods like corn on the cob. -Kim Braley, Dunedin, Florida
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight. , Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, or until tender, turning occasionally. , In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill, covered, over medium heat 10-20 minutes longer or until browned, turning and basting occasionally.
Nutrition Facts : Calories 1218 calories, Fat 69g fat (26g saturated fat), Cholesterol 275mg cholesterol, Sodium 1189mg sodium, Carbohydrate 91g carbohydrate (85g sugars, Fiber 1g fiber), Protein 57g protein.
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Anando Shakib Antor
[email protected]I'm not a huge fan of ribs, but these were really good. I would definitely make them again.
Kgotso Rametse
[email protected]These ribs were the perfect party food. They were easy to make and everyone loved them.
Kahunde Fridah
[email protected]I would definitely make these ribs again. They were so easy to make and they turned out great.
Hicham El Hajj
[email protected]These ribs were a little dry, but the glaze was good. I would make them again, but I would cook them for a shorter amount of time.
Zaib Qureshi
[email protected]I made these ribs for my family and they loved them. The meat was so tender and the glaze was perfect.
PUBGAC Ac1
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to others.
Suryalopchan Taman1
[email protected]These ribs were a little too sweet for my taste, but they were still good. I would make them again, but I would use less sugar in the glaze.
sfiso memela
[email protected]I'm not a huge fan of ribs, but these were really good. I would definitely make them again.
Kgomotso Makhubela
[email protected]These ribs were the perfect party food. They were easy to make and everyone loved them.
Uttam Sharma
[email protected]I would definitely make these ribs again. They were so easy to make and they turned out great.
Sonke Sonke
[email protected]These ribs were a little dry, but the glaze was good.
Simo Aarrim
[email protected]I made these ribs for my family and they loved them. The meat was so tender and the glaze was perfect.
Unique Gurung
[email protected]I followed the recipe exactly and the ribs turned out great. I would definitely recommend this recipe to others.
Albert Trussell
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Md Shagorkhan
[email protected]I'm not a big fan of ribs, but these were really good. The glaze was especially tasty.
Adeel Ejaz
[email protected]These ribs are the best I've ever had. The meat is so tender and the glaze is perfect. I will definitely be making these again and again.
MR Asif Iqbal
[email protected]I've made these ribs several times now and they are always a crowd-pleaser. The glaze is to die for!
MD Mominul Haque
[email protected]These ribs are so easy to make and they always turn out great. I love the sweet and savory flavor of the glaze.
kristina Thomanek
[email protected]I made these ribs for a party and they were a huge hit! Everyone loved them.
Mian Muhammad Ghufran (OFFICIAL MIAN)
[email protected]These ribs were amazing! The molasses glaze was perfect and the meat was so tender. I will definitely be making these again.