MOLASSES CRUMB CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Molasses Crumb Cake image

I do not claim this recipe as my own. It is the best molasses crumb cake though. I stalked a woman at church for the recipe. She insists it's the oil that makes it so moist.

Provided by rainlion

Categories     Breads

Time 55m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

4 cups flour
2 cups white sugar
1 cup vegetable oil
1 teaspoon salt
1 teaspoon baking soda
2 cups warm water
1 cup molasses

Steps:

  • Mix together flour, sugar, oil, and salt. Reserve two cups for crumb topping.
  • Dissolve baking soda into warm water.
  • Add water mix and molasses to dry ingredients.
  • Mix until smooth and pour into a greased pan (I use a glass cake dish).
  • Sprinkle crumbs on top.
  • Bake at 350 for 45 minutes.

Jacque
[email protected]

I've been making this cake for years and it's always a hit. It's the perfect balance of sweet and tart.


Statix2.0
[email protected]

This is the best molasses crumb cake recipe I've ever tried. It's so moist and flavorful.


Teggie Padayachee
[email protected]

I'm not a big fan of molasses, but I loved this cake! The crumb topping was especially good.


Saidu Muhammad
[email protected]

This cake is also great served with a dollop of whipped cream or ice cream.


lahai vandi
[email protected]

I've made this cake with both light and dark molasses. I prefer the dark molasses because it gives the cake a richer flavor.


TextMyStory
[email protected]

This is a great recipe for beginner bakers. It's easy to follow and the results are impressive.


Lawrence Mays
[email protected]

I made this cake for my husband's birthday and he loved it! He said it was the best molasses crumb cake he's ever had.


Axsletan 87
[email protected]

The only thing I would change about this recipe is to add a little bit more cinnamon. I love the flavor of cinnamon in molasses cake.


Naveed akram
[email protected]

This cake is perfect for any occasion. I've made it for birthdays, potlucks, and even just a treat for myself. It's always a hit.


Charlene allcorn
[email protected]

I love the molasses flavor in this cake. It's not too overpowering, but it's definitely there. The crumb topping is also a nice touch.


Ahsan Ghugh
[email protected]

This is my go-to recipe for molasses crumb cake. It's simple to follow and the results are always delicious.


Samiyah Colon
[email protected]

I've made this cake several times now and it always turns out great. It's so easy to make and it's always a crowd-pleaser.


Ahmad ali Zac
[email protected]

This molasses crumb cake was a hit with my family! The flavors were perfectly balanced and the cake was moist and crumbly. I'll definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #north-american     #low-protein     #breads     #american     #coffee-cakes     #dietary     #low-cholesterol     #healthy-2     #northeastern-united-states     #pennsylvania-dutch     #low-in-something