MOLASSES CRACKLE COOKIES RECIPE
Provided by cmschnettler
Number Of Ingredients 13
Steps:
- Preheat oven to 350F. Combine shortening, butter and brown sugar; beat until fluffy. Add egg and molasses; beat well. Add flour and baking soda, salt and spices; beat until well combined. Chill at least 1 hour. Roll dough into walnut-size balls; dip in ice water and then granulated sugar (Dip the balls of dough into cold water then sugar. The sugar sticks to the wet dough in irregular clumps, creating the "dried mud" appearance when the cookies are baked. Place on baking sheet at least 2 inches apart (cookies will spread). Bake 10 to 15 minutes.
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Ali Hasan Fida
[email protected]These cookies are a little too chewy for my taste.
Md bossa
[email protected]I'm allergic to nuts, so I substituted the walnuts with chocolate chips. They turned out great!
Lirije Zeqiri
[email protected]These cookies are so good, I could eat them every day.
Gabriel Mmegwa
[email protected]I've been making these cookies for years and they're always a crowd-pleaser.
Donez Walker
[email protected]These cookies are the perfect balance of sweet and salty.
sk bangla tv SR
[email protected]I'm not a big fan of molasses, but I still enjoyed these cookies.
Immaculate Miraz
[email protected]These cookies are a bit too crumbly for my taste.
ZuhabKhan Marini
[email protected]I made these cookies with my kids and they had a blast. It's a great way to spend time together.
Nadir hussain Channo
[email protected]These cookies are perfect for a holiday party. They're festive and everyone loves them.
FASILIA WANJA
[email protected]I love the molasses flavor in these cookies. It's so unique and delicious.
Mohamed Bou
[email protected]These cookies are really easy to make, even for a beginner baker like me.
AMINU SULEIMAN
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
HR BEING
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Ka'ron Grisham
[email protected]I've made these cookies several times now and they always turn out perfect. They're my go-to cookie recipe.
Pat Brundige
[email protected]These cookies are so addictive! I can't stop eating them.
Erazona Morgan
[email protected]I made these cookies for a party and they were gone in minutes! Everyone loved them.
Matthew Uristegui
[email protected]These cookies were a hit with my family! They're so easy to make and taste delicious. I'll definitely be making them again.