MOLASSES COFFEE MARINATED PORK CHOPS
Steps:
- Place all of the ingredients into a 1-gallon zip top bag, seal, and shake to combine. Place in the refrigerator to marinate for at least 2 hours or up to overnight.
- Preheat grill to medium-high.
- Remove the pork chops from the marinade. Transfer the marinade to a small saucepan and place over high heat. Bring to a boil, reduce heat to medium-high, and boil gently, stirring often, until reduced to about 1/2 cup liquid, 12 to 15 minutes. Remove the thyme stems after the glaze has reduced. Meanwhile, grill pork chops 3 to 4 minutes per side or until they reach an internal temperature of 145 degrees F. Allow the pork chops to rest 4 to 5 minutes before serving with the glaze.
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Shakirah Hussein
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hamzah Asender
[email protected]I've tried this recipe several times and it never disappoints. The pork chops are always juicy and flavorful.
Ryan Bollinger
[email protected]These pork chops are amazing! I will definitely be making them again and again.
Valeria Rivera
[email protected]I'm not sure what I did wrong, but the pork chops were tough.
Mawethu Makeleni
[email protected]The pork chops were a bit bland. I think I'll add more spices next time.
david delnegro
[email protected]I made these pork chops for a dinner party and they were a hit. Everyone loved them.
Nathan sells
[email protected]These pork chops were delicious! I marinated them overnight and they were so tender and flavorful.
Mtalii Adventures
[email protected]I'm not a big fan of pork chops, but I really enjoyed these. The marinade made all the difference.
Mijan Coxpmk
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the marinade gave them a wonderful flavor.
Elie Barnes
[email protected]I followed the recipe exactly, but the pork chops were overcooked.
Khuramjan Khuramjan
[email protected]The pork chops were a little dry, but the flavor was good.
Phyllis Mak
[email protected]These pork chops were easy to make and turned out great. I will definitely be making them again.
A RAHMAN
[email protected]I was looking for a new way to cook pork chops, and this recipe didn't disappoint. The molasses and coffee gave the pork chops a unique and delicious flavor.
Jim Fadden
[email protected]I've made these pork chops several times now, and they're always a hit. The marinade is so flavorful, and the pork chops are always cooked perfectly.
Esmeralda Roldan
[email protected]These pork chops were fall-off-the-bone tender and juicy. The marinade gave them a delicious sweet and savory flavor. I served them with mashed potatoes and green beans, and it was a hit with my family.