MOLASSES CAKE
Make and share this Molasses Cake recipe from Food.com.
Provided by khah3765
Categories Dessert
Time 1h
Yield 1 8" square cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- combine molasses, egg, and milk thoroughly.
- stir in flour dissolve soda in boiling water, add to batter bake in a greased& floured 8 inch square cake pan in a 375 oven for 30 to 45 minutes.
Nutrition Facts : Calories 128.2, Fat 0.7, SaturatedFat 0.2, Cholesterol 18, Sodium 129.6, Carbohydrate 28.2, Fiber 0.4, Sugar 12.2, Protein 2.5
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Srijana Hamal
[email protected]I can't wait to make this cake again!
H SH
[email protected]This cake is a keeper!
Munjila Mon
[email protected]I would definitely recommend this recipe to anyone who loves molasses cake.
Meghla Mizan
[email protected]Overall, this is a great recipe for molasses cake. It's easy to make and always turns out delicious.
Paula M. Puschmann
[email protected]The cake didn't rise as much as I expected, but it was still delicious. I think I might have overmixed the batter.
Levinho Lite YT
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Armaan hajji
[email protected]I'm not a big fan of molasses, but this cake was surprisingly good. It's very moist and flavorful.
Jessica Johnson
[email protected]This is the best molasses cake I've ever had. It's so moist and flavorful.
Mishuk Bhoumik
[email protected]This cake is delicious! I love the molasses flavor.
Jennifer Hutcheson
[email protected]I've made this cake several times and it's always a winner. It's moist, flavorful, and the perfect dessert for any occasion.
Mariama Kamara
[email protected]This is my go-to recipe for molasses cake. It's always a hit!
Khanan Khanan
[email protected]I love this cake! It's so easy to make and always turns out delicious.
Dilsher khan
[email protected]This cake is perfect! It's moist, flavorful, and not too sweet. I will definitely be making it again.
Arthur Wood
[email protected]The cake didn't rise as much as I expected, but it was still delicious. I think I might have overmixed the batter.
Ijaz umar Ijaz umar
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I think I'll try reducing the amount of sugar next time.
Terra Lynn
[email protected]I'm not a big fan of molasses, but I decided to give this recipe a try. I'm so glad I did! The cake was moist and flavorful, and the molasses flavor was subtle and not overpowering.
Barbie
[email protected]This cake is so easy to make, and it always turns out perfectly. I've even made it with different types of molasses, like blackstrap and sorghum, and it's always delicious.
LilasRamadan890 Dhh
[email protected]I love the rich, deep flavor of this molasses cake. It's perfect for a cold winter day, served warm with a cup of coffee or tea.
Imran kurdzada
[email protected]This molasses cake is divine! It's incredibly moist and flavorful, with a perfect balance of sweetness and spices. I've made it several times now, and it's always a hit with my family and friends.