MOLASSES BRAISED SHORT RIBS

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Molasses Braised Short Ribs image

Provided by Robert Irvine : Food Network

Categories     main-dish

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 15

1 red bell pepper, stems and seed removed
3 tablespoons grapeseed oil (1 tablespoon to roast the bell pepper, and 2 tablespoons to saute the vegetables)
4 pounds beef short ribs, cut into lengths which will fit into a pan to saute
Salt and freshly ground black pepper
2 tablespoons grapeseed oil
2 stalks celery, diced small
2 large carrots, peeled and diced small
1 large onion, diced small
1 quart beef stock
2 tablespoons tomato paste
1/4 cup molasses
1 tablespoon minced fresh rosemary leaves, stripped from 5 or springs
1 tablespoon minced fresh thyme leaves, stripped from 3 or 4 large sprigs
2 tablespoons cornstarch
2 tablespoons minced fresh flat-leaf parsley

Steps:

  • Preheat oven to 425 degrees F. Brush bell pepper with grapeseed oil (reserving the rest of the oil) and roast in oven until charred, about 15 minutes. Remove from oven and place in a covered container or a plastic bag to sweat. Allow oven heat to drop to 350 degrees F.
  • Season short ribs with salt and pepper. Heat remaining 2 tablespoons of grapeseed oil in a large saute pan with a lid. Sear short ribs on all sides and remove to a utility platter. In the same pan, saute celery, carrots, and onion until the onion turns translucent. Add beef stock, tomato paste, molasses, rosemary, and thyme, and stir to combine. Return short ribs to pan, cover with a lid or foil and braise at 350 degrees F until the meat falls from the bone, about 1 to 1 1/2 hours.
  • While the short ribs are braising, peel the roasted bell pepper and cut julienne.
  • Remember to use an oven mitt when you remove the pan from the oven.
  • Remove rib meat and bones to a utility platter. Strain the pan juices into a bowl and then return them to the pan over medium-high heat. Create a slurry by whisking 2 tablespoons water into a small bowl of the cornstarch. Whisk the slurry into the pan juices and allow the mixture to thicken.
  • Arrange rib meat on a platter and spoon sauce over. Garnish with julienned roasted peppers, and sprinkle with parsley leaves.

Enan Zaman
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I love this recipe! The short ribs are so tender and flavorful, and the sauce is to die for. I've made it several times and it's always a hit.


Atakpu Imevbore
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These short ribs are amazing! The meat is so tender and juicy, and the sauce is perfectly balanced. I will definitely be making this recipe again.


Yumna Zaidi
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I've made this recipe several times and it's always a hit. The short ribs are always fall-off-the-bone tender and the sauce is rich and flavorful. I highly recommend this recipe.


Muhammad Hamid Ali
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These short ribs are the perfect comfort food. They're so tender and flavorful, and the sauce is to die for. I love serving them with mashed potatoes and green beans.


Janak Rimal
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I'm not a huge fan of short ribs, but I really enjoyed these. The meat was tender and flavorful, and the sauce was rich and tangy. I would definitely make this recipe again.


Tyler Eaton
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These short ribs are so good, I could eat them every day. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.


xv_ hano
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I love that this recipe is so easy to make. I was able to throw everything in the pot and let it cook all day. The short ribs turned out perfectly.


Luther Hippolyte
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This recipe is a keeper! I've already made it twice and it's been a hit both times. The short ribs are so tender and flavorful, and the sauce is perfect.


Samin khan
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I made this dish for my husband's birthday and he absolutely loved it. He said it was the best short ribs he's ever had.


Peyman Aziz
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I'm a huge fan of short ribs and this recipe did not disappoint. The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.


Lisa Mapenduka
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These short ribs are so tender, they practically melt in your mouth. The sauce is also incredible, with a perfect balance of sweet and savory.


Rimsha Khan
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I've made this recipe several times and it's always a hit. It's a great dish for a special occasion or a casual weeknight meal.


Jim Jones
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I love that this recipe uses simple, everyday ingredients. It's so easy to make and the results are restaurant-quality.


Abasen Shadab
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The sauce for these short ribs is to die for! I could drink it straight from the pot.


Kato Bana
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I'm not usually a fan of short ribs, but these were so tender and flavorful, I couldn't get enough of them.


ayaz ansari
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This is my new go-to recipe for short ribs. It's so easy to make and the results are always incredible.


Kiana Lourens
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I made this dish for a dinner party and it was a huge hit! Everyone raved about the short ribs and the sauce.


Sarah Norman
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I followed the recipe exactly and the short ribs turned out amazing! My family loved them.


Ami Manus
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These molasses braised short ribs were fall-off-the-bone tender and incredibly flavorful. The sauce was rich and tangy, and the meat was cooked to perfection.