MOLASSES BAKED BEANS WITH GINGER

Molasses Baked Beans with Ginger image

Provided by Pam Anderson

Categories Bean Ginger Onion Side Bake Sauté Fourth of July Backyard BBQ Bacon Summer Molasses Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free

Yield Makes 8 servings

Number Of Ingredients 6

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Ingredients

4 slices thick-cut bacon, cut crosswise into 1-inch pieces
1 1/2 cups chopped onion
1/3 cup minced peeled fresh ginger
2 (28-ounce) cans original flavor baked beans
1/2 cup mild-flavored (light) molasses
2 tablespoons plus 2 teaspoons apple cider vinegar or distilled white vinegar

Steps:

Set oven rack in lower middle position; preheat to 325°F. Heat heavy large pot over medium-high heat. Add bacon; cook until crisp, stirring often. Transfer to paper towels to drain. Pour off all but 2 tablespoons drippings from pot. Add onion; sauté until beginning to soften, about 5 minutes. Add ginger; sauté 1 minute. Stir in beans with juice, molasses, vinegar, and bacon; bring to simmer. Transfer to 11x7x2-inch glass baking dish. DO AHEAD Can be made 1 day ahead. Cover and chill. Bake until top is dark brown and bubbling, about 2 hours. Let stand 15 minutes; serve.

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Gyanusa Sen

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I love the way the molasses and ginger flavors come together in this dish. It's a unique and delicious take on baked beans.

MD opmahdi

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This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.

luqman mehar

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I've made this recipe in my slow cooker and in my oven, and they both work well. I prefer to make it in my slow cooker because I can just set it and forget it.

Stunt Marion

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I like to add a little bit of smoked paprika to this recipe. It gives the beans a nice smoky flavor.

Salma Abdussalaam

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I've tried this recipe with different types of beans, and they all work well. I've used pinto beans, black beans, and even kidney beans.

Santamaya Bk

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This is a great recipe to make ahead of time. I usually make it the day before I want to serve it, and it always tastes even better the next day.

Shikha Das

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I made this recipe for my family, and they all loved it. Even my kids, who are picky eaters, ate seconds.

Prince Rockzz

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This is a great recipe for a casual get-together. I like to serve it with cornbread and coleslaw.

Keith Miller

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I've made this recipe a few times now, and I've always been happy with the results. The beans are always tender and flavorful, and the sauce is always rich and delicious.

HAHIJ GAMER

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These beans are so easy to make, and they're so delicious. I love the combination of sweet and savory flavors.

MUNEEB AAMIR

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I made this recipe for a potluck, and it was a huge success. I actually ran out of beans before everyone had a chance to try them!

Deliah Snead

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I've never been a big fan of baked beans, but this recipe changed my mind. These beans are so flavorful and satisfying, I could definitely see myself eating them again.

soul eater

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This recipe is a great way to use up leftover ham or bacon. I always have some leftover ham from Easter, and this is the perfect way to use it up.

kobciye channel mahamuud muudhi 2

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These beans are so good, I could eat them every day. I love the way the molasses and ginger complement each other.

Tishad Tishad

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I made this recipe for a group of friends who are all picky eaters, and everyone loved it! Even the ones who don't usually like baked beans couldn't get enough of these.

Nesar Nesar

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This dish is so easy to make, and it's perfect for a busy weeknight meal. I usually just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.