MOLASSES-AND-SPICE PUMPKIN PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Molasses-and-Spice Pumpkin Pie image

Categories     Milk/Cream     Ginger     Vegetable     Dessert     Bake     Thanksgiving     Quick & Easy     Pumpkin     Cinnamon     Molasses     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes one 9-inch pie

Number Of Ingredients 12

1 cup sugar
1 1/2 teaspoons cornstarch
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon salt
1 15-ounce can pure pumpkin
2 large eggs
1/2 cup heavy whipping cream
1/2 cup whole milk
1 1/2 tablespoons mild-flavored (light) molasses
1 9-inch unbaked homemade or purchased pie crust

Steps:

  • Mix first 6 ingredients in large bowl to blend. Add pumpkin, eggs, cream, milk, and molasses; whisk filling to blend.
  • Preheat oven to 350°F. Pour filling into crust. Bake pie until set in center and slightly puffed around edges, about 1 hour 5 minutes. Cool pie on rack.

The Maples Family
[email protected]

This pie is the perfect fall dessert. I love the warm and comforting flavors of the molasses and spice.


Tina Beth Thomas
[email protected]

I highly recommend this recipe. It's easy to make and the pie is absolutely delicious.


Mehar Zain
[email protected]

This pie is a must-try for any pumpkin pie lover. It's the perfect balance of sweet and savory.


Alysia Taximaroa
[email protected]

I'm so glad I found this recipe. It's now my go-to pumpkin pie recipe.


Fareed Don
[email protected]

This is the best pumpkin pie I've ever had! The molasses and spice give it a really unique flavor that I love.


Akampa Benazil
[email protected]

I made this pie for a bake sale and it sold out in minutes! Everyone loved it.


Caylee Hammack
[email protected]

This pie is the perfect way to use up leftover pumpkin puree. It's also a great way to get your kids to eat their vegetables.


Rahmot Sulaimon
[email protected]

I love this recipe because it's so easy to make. I can always count on it turning out perfect.


Love Lover
[email protected]

This pie is absolutely delicious! The molasses and spice give it a warm and comforting flavor that's perfect for fall.


Mariya Hossin
[email protected]

I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.


2665maria
[email protected]

I'm not a huge fan of pumpkin pie, but I really enjoyed this one. The molasses and spice really make it something special.


kyrie
[email protected]

This pie is so easy to make, but it looks and tastes like it came from a bakery.


Andrew Gunter
[email protected]

I love the unique flavor of this pie. The molasses and spice give it a really nice depth of flavor.


Voicer Amdadul Ten
[email protected]

This pie is the perfect fall dessert. It's warm and comforting, with just the right amount of sweetness.


Regina Nat
[email protected]

I made this pie for a potluck and it was a hit! Everyone loved it.


Jonathan David's Painting
[email protected]

This was my first time making pumpkin pie and it turned out great! The recipe was easy to follow and the pie was delicious.


Masum Parves
[email protected]

This pie is so easy to make and it turned out perfect! I love the combination of molasses and spice.


Nabi Ullah
[email protected]

I'm not usually a fan of pumpkin pie, but this one is a game-changer! The molasses and spice really elevate the flavor. I'll be making this pie again and again.


Lilitha Godze
[email protected]

I made this pie for Thanksgiving and it was a huge hit! Everyone loved the unique flavor of the molasses and spice. I will definitely be making this pie again.


Janier Elgharabawy
[email protected]

This pumpkin pie is a fall classic! The molasses and spice give it a warm and comforting flavor. I topped mine with whipped cream and a sprinkle of cinnamon.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »