MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES
Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
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SM SOJAN VAI
[email protected]These were a little too dry for my taste, but the flavor was good. I think I'll try adding some extra buttermilk next time.
Mehar Mubashir
[email protected]These were the best gingerbread squares I've ever had! I'll definitely be making them again for my holiday party.
Jhohan Ahmed
[email protected]I'm not a big fan of molasses, but these gingerbread squares were still really good. The buttermilk gave them a nice tang.
Hassan Mohammad
[email protected]These were so easy to make and they turned out perfectly. I'm definitely going to make them again soon.
David
[email protected]I made these gingerbread squares gluten-free by using gluten-free flour and they turned out great!
Tim Meador
[email protected]These were a bit too spicy for my kids, but my husband and I loved them.
Chandan Bhai
[email protected]I've never been a big fan of gingerbread, but these squares changed my mind. They were so moist and flavorful.
Jana Showecker
[email protected]These were easy to make and they taste delicious! I'll definitely be making them again.
Foysal Foysalff
[email protected]I'm not sure what I did wrong, but my gingerbread squares turned out really dry. Maybe I didn't add enough buttermilk?
Thabang Thabza
[email protected]These were a little too sweet for my taste, but they were still good.
Tony Wilson
[email protected]I made these gingerbread squares for my family and they loved them! They're the perfect winter treat.
Great Line
[email protected]These were so easy to make and they turned out perfectly. I brought them to a holiday party and they were a huge hit. Everyone loved them!
Belinda Msezane
[email protected]I'm not a big fan of gingerbread, but I thought these squares were pretty good. The molasses and buttermilk gave them a unique flavor that I liked.
amal m
[email protected]These were a bit dry, but the flavor was good.
Hanif Sumra
[email protected]Delicious!
Banen amen
[email protected]I've made these gingerbread squares several times now and they're always a hit. They're the perfect holiday treat!
Habtamu Gossa
[email protected]These were a little too spicy for my taste, but my husband loved them. He said they were the best gingerbread squares he's ever had.
jd lordan
[email protected]So easy to make and so delicious! I love the chewiness of the gingerbread and the sweet and tangy glaze. I'll definitely be making these again.
Daud Sahotra
[email protected]A delightful treat! The combination of molasses and buttermilk gives these squares a unique and delicious flavor. I served them warm with a dollop of whipped cream and they were a big hit with my family.
muhamed otiya
[email protected]These gingerbread squares were a hit! They were moist and flavorful with the perfect amount of spice. I added a little extra ginger and molasses for an extra kick and they turned out perfectly. Definitely a keeper!