MOLASSES-AND-BUTTERMILK GINGERBREAD SQUARES
Categories Milk/Cream Ginger Dessert Bake Winter Molasses Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 325°F. Spray 8x8x2-inch metal baking pan with nonstick vegetable oil spray. Sift all purpose flour, ground cinnamon, ground ginger, baking soda and ground nutmeg into medium bowl. Combine molasses, 1/2 cup sugar, melted butter, buttermilk and large egg in large bowl; whisk to blend. Whisk in dry ingredients. Pour batter into prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 25 minutes. Cool cake completely in pan on rack. Sift powdered sugar over cake. Cut cake into 16 squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SM SOJAN VAI
vai.s@yahoo.comThese were a little too dry for my taste, but the flavor was good. I think I'll try adding some extra buttermilk next time.
Mehar Mubashir
m.mubashir37@hotmail.frThese were the best gingerbread squares I've ever had! I'll definitely be making them again for my holiday party.
Jhohan Ahmed
a@hotmail.comI'm not a big fan of molasses, but these gingerbread squares were still really good. The buttermilk gave them a nice tang.
Hassan Mohammad
mohammad.h85@hotmail.co.ukThese were so easy to make and they turned out perfectly. I'm definitely going to make them again soon.
David
david@hotmail.comI made these gingerbread squares gluten-free by using gluten-free flour and they turned out great!
Tim Meador
meador-tim24@aol.comThese were a bit too spicy for my kids, but my husband and I loved them.
Chandan Bhai
chandanbhai15@gmail.comI've never been a big fan of gingerbread, but these squares changed my mind. They were so moist and flavorful.
Jana Showecker
janas71@yahoo.comThese were easy to make and they taste delicious! I'll definitely be making them again.
Foysal Foysalff
f.foysal62@gmail.comI'm not sure what I did wrong, but my gingerbread squares turned out really dry. Maybe I didn't add enough buttermilk?
Thabang Thabza
t_t@aol.comThese were a little too sweet for my taste, but they were still good.
Tony Wilson
tony.wilson87@hotmail.frI made these gingerbread squares for my family and they loved them! They're the perfect winter treat.
Great Line
l@hotmail.comThese were so easy to make and they turned out perfectly. I brought them to a holiday party and they were a huge hit. Everyone loved them!
Belinda Msezane
msezane_belinda32@hotmail.comI'm not a big fan of gingerbread, but I thought these squares were pretty good. The molasses and buttermilk gave them a unique flavor that I liked.
amal m
am@gmail.comThese were a bit dry, but the flavor was good.
Hanif Sumra
sumra-hanif@yahoo.comDelicious!
Banen amen
banen_a53@aol.comI've made these gingerbread squares several times now and they're always a hit. They're the perfect holiday treat!
Habtamu Gossa
gossa.habtamu54@yahoo.comThese were a little too spicy for my taste, but my husband loved them. He said they were the best gingerbread squares he's ever had.
jd lordan
j_l86@hotmail.comSo easy to make and so delicious! I love the chewiness of the gingerbread and the sweet and tangy glaze. I'll definitely be making these again.
Daud Sahotra
sahotra.d@aol.comA delightful treat! The combination of molasses and buttermilk gives these squares a unique and delicious flavor. I served them warm with a dollop of whipped cream and they were a big hit with my family.
muhamed otiya
otiya.muhamed68@hotmail.comThese gingerbread squares were a hit! They were moist and flavorful with the perfect amount of spice. I added a little extra ginger and molasses for an extra kick and they turned out perfectly. Definitely a keeper!