MOJO SAUCE

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Mojo Sauce image

Provided by Food Network

Categories     condiment

Time 12h45m

Yield 8 cups

Number Of Ingredients 8

2 1/2 cups peeled garlic cloves
Zest and juice of 25 sour Seville oranges or 40 limes, reserved separately
2 cups dried oregano
8 ounces fresh oregano, leaves picked
2 cups cumin seeds
1 cup black peppercorns
1/4 cup salt
Sugar

Steps:

  • Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.

Karen Johnston
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I've been looking for a good mojo sauce recipe for a while now and this one is perfect. It's easy to make and it tastes amazing.


Odosty Gee
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This mojo sauce is so easy to make and it's so delicious. I love the bright, citrusy flavor.


Md Mohin Oddin
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I'm not usually a fan of mojo sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables.


Kawthar Alabrihim
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This sauce is a must-try for any Cuban food lover. It's the perfect way to add a burst of flavor to your favorite dishes.


Yolanda Zuma
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I've made this mojo sauce several times now and it's always a hit. It's so easy to make and it's so flavorful.


ali sameh master key
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This mojo sauce is the perfect balance of sweet, sour, and savory. It's a great addition to any Cuban dish.


Kanchan Dahal
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I was looking for a mojo sauce that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly and the sauce turned out great!


Thomas Chesser
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I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.


Ahmadzai Hashim (Tanha)
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This mojo sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to tofu and it's always a hit.


Md Ridoy islam
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I followed the recipe exactly and the sauce turned out great. I especially loved the smoky flavor from the roasted garlic.


Jacub P
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This sauce is amazing! I used it on chicken, pork, and fish and it was delicious on all of them.


Kailee Rinchack
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I've tried many mojo sauces before, but this one is by far the best. The balance of flavors is perfect and it's so easy to make.


Nimrod Philip
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This mojo sauce was a hit at my last party! Everyone loved the bright, citrusy flavor. It was the perfect complement to the grilled chicken and fish.


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