Steps:
- Puree the garlic and half the orange juice in a food processor or blender. Transfer to a large bowl. Puree the remaining juice with the dried and fresh oregano, and then add to the bowl. Grind the cumin and black pepper in a spice or coffee grinder, and then stir into the juice with the salt and sugar to taste. Let rest overnight before using.
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Karen Johnston
[email protected]I've been looking for a good mojo sauce recipe for a while now and this one is perfect. It's easy to make and it tastes amazing.
Odosty Gee
[email protected]This mojo sauce is so easy to make and it's so delicious. I love the bright, citrusy flavor.
Md Mohin Oddin
[email protected]I'm not usually a fan of mojo sauce, but this recipe changed my mind. It's so flavorful and versatile. I've used it on chicken, fish, and even vegetables.
Kawthar Alabrihim
[email protected]This sauce is a must-try for any Cuban food lover. It's the perfect way to add a burst of flavor to your favorite dishes.
Yolanda Zuma
[email protected]I've made this mojo sauce several times now and it's always a hit. It's so easy to make and it's so flavorful.
ali sameh master key
[email protected]This mojo sauce is the perfect balance of sweet, sour, and savory. It's a great addition to any Cuban dish.
Kanchan Dahal
[email protected]I was looking for a mojo sauce that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly and the sauce turned out great!
Thomas Chesser
[email protected]I love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Ahmadzai Hashim (Tanha)
[email protected]This mojo sauce is a game-changer! It's so flavorful and versatile. I've used it on everything from chicken to tofu and it's always a hit.
Md Ridoy islam
[email protected]I followed the recipe exactly and the sauce turned out great. I especially loved the smoky flavor from the roasted garlic.
Jacub P
[email protected]This sauce is amazing! I used it on chicken, pork, and fish and it was delicious on all of them.
Kailee Rinchack
[email protected]I've tried many mojo sauces before, but this one is by far the best. The balance of flavors is perfect and it's so easy to make.
Nimrod Philip
[email protected]This mojo sauce was a hit at my last party! Everyone loved the bright, citrusy flavor. It was the perfect complement to the grilled chicken and fish.