MOJO SAUCE
Mojo is a tart, garlicky sauce that is used to compliment Cuban meals. Great on seafood, vegetables and meats.
Provided by Daily Inspiration S
Categories Marinades
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a saucepan over medium heat. Add the garlic slices and cook for 2-4 minutes, or until fragrant. Watch carefully and do not let the garlic burn.
- 2. Remove pan from heat and stir in the juice, stock, cumin, oregano, and pepper. Bring the sauce to boil over medium-high heat; then reduce the heat to medium and simmer approximately 3 minutes or until the sauce has mellowed. Season to taste with salt.
- 3. Remove sauce from heat and allow it to come to room temperature. Once cooled, add the cilantro or parsley.
- 4. Sauce can be refrigerated in a glass bottle for up to one week. Always shake before using.
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Shabani Issah
[email protected]This sauce is a must-try! It's so flavorful and versatile.
Musharaf Yunus
[email protected]I'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have used too much lime juice.
Joy Gift
[email protected]This mojo sauce is so easy to make and it's so delicious. I've been using it on everything lately.
Md Nazmul
[email protected]I made this sauce for my family and they loved it! It's definitely a new favorite.
Renuka Ramdam
[email protected]The sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili peppers next time.
Bishnu Oli
[email protected]This sauce is a great way to add a pop of flavor to your dishes. I love it on tacos and burritos.
Phinah Mutula
[email protected]I'm not a big fan of citrus flavors, but I really enjoyed this sauce. It's not too sour and the herbs really balance out the flavor.
Cory Bradshaw
[email protected]This mojo sauce is so versatile. I've used it on chicken, fish, and pork and it's always delicious.
Roselyne Nyandiko
[email protected]I followed the recipe exactly and the sauce turned out great. I'm so glad I found this recipe!
Austin Jarkion
[email protected]This sauce is amazing! I love the combination of citrus, garlic, and herbs.
Yasir Fareed Fareed
[email protected]The mojo sauce was a bit too sour for my taste. I think I'll add a little more sugar next time.
wa khaskheli wa khaskheli
[email protected]I was looking for a mojo sauce recipe that was authentic and this one fit the bill. It was delicious!
Zoe Blas
[email protected]This mojo sauce is so easy to make and it adds a ton of flavor to any dish. I especially love it on chicken and fish.
Zachary Show
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Frimpong Manson
[email protected]I made this sauce for my Cuban sandwich and it was perfect! The flavors really came together.
Camila Caldera
[email protected]This mojo sauce was a hit at my last party! Everyone loved the tangy, citrusy flavor.