MOJO SAUCE
Mojo is a tart, garlicky sauce that is used to compliment Cuban meals. Great on seafood, vegetables and meats.
Provided by Daily Inspiration S
Categories Marinades
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oil in a saucepan over medium heat. Add the garlic slices and cook for 2-4 minutes, or until fragrant. Watch carefully and do not let the garlic burn.
- 2. Remove pan from heat and stir in the juice, stock, cumin, oregano, and pepper. Bring the sauce to boil over medium-high heat; then reduce the heat to medium and simmer approximately 3 minutes or until the sauce has mellowed. Season to taste with salt.
- 3. Remove sauce from heat and allow it to come to room temperature. Once cooled, add the cilantro or parsley.
- 4. Sauce can be refrigerated in a glass bottle for up to one week. Always shake before using.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shabani Issah
shabani-issah@yahoo.comThis sauce is a must-try! It's so flavorful and versatile.
Musharaf Yunus
yunus-m34@hotmail.comI'm not sure what I did wrong, but my sauce turned out really bitter. I think I might have used too much lime juice.
Joy Gift
j-gift@hotmail.co.ukThis mojo sauce is so easy to make and it's so delicious. I've been using it on everything lately.
Md Nazmul
m-n15@hotmail.comI made this sauce for my family and they loved it! It's definitely a new favorite.
Renuka Ramdam
renukaramdam68@gmail.comThe sauce was a bit too spicy for my taste, but I still enjoyed it. I think I'll use less chili peppers next time.
Bishnu Oli
o.bishnu80@gmail.comThis sauce is a great way to add a pop of flavor to your dishes. I love it on tacos and burritos.
Phinah Mutula
pm86@hotmail.comI'm not a big fan of citrus flavors, but I really enjoyed this sauce. It's not too sour and the herbs really balance out the flavor.
Cory Bradshaw
corybradshaw@gmail.comThis mojo sauce is so versatile. I've used it on chicken, fish, and pork and it's always delicious.
Roselyne Nyandiko
roselyne@aol.comI followed the recipe exactly and the sauce turned out great. I'm so glad I found this recipe!
Austin Jarkion
jarkion-austin@yahoo.comThis sauce is amazing! I love the combination of citrus, garlic, and herbs.
Yasir Fareed Fareed
f@gmail.comThe mojo sauce was a bit too sour for my taste. I think I'll add a little more sugar next time.
wa khaskheli wa khaskheli
w-khaskheli34@yahoo.comI was looking for a mojo sauce recipe that was authentic and this one fit the bill. It was delicious!
Zoe Blas
blas_z67@gmail.comThis mojo sauce is so easy to make and it adds a ton of flavor to any dish. I especially love it on chicken and fish.
Zachary Show
z_s55@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Frimpong Manson
manson-frimpong@gmail.comI made this sauce for my Cuban sandwich and it was perfect! The flavors really came together.
Camila Caldera
cc95@hotmail.comThis mojo sauce was a hit at my last party! Everyone loved the tangy, citrusy flavor.