Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.
Provided by Beef. It's What's for Dinner.
Categories Trusted Brands: Recipes and Tips Beef. It's What's for Dinner
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Whisk Mojo Sauce ingredients in small bowl. Set aside.
- Cut beef steak into 1-1/4 inch pieces; season with pepper.
- Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
- Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
- Serve kabobs drizzled with sauce.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 12 g, Cholesterol 49.1 mg, Fat 17.2 g, Fiber 2.2 g, Protein 21.2 g, SaturatedFat 4 g, Sodium 487.8 mg, Sugar 2.8 g
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Abdul Ahad Asayesh
[email protected]I'm not a big fan of beef, but these kabobs were surprisingly good. The mojo marinade made all the difference.
RATON ISLAM
[email protected]These kabobs were easy to make and they turned out great! The beef was tender and juicy, and the mojo marinade was delicious.
Veronique Rahming
[email protected]I wasn't sure how the mojo marinade would taste, but it was delicious! The beef was tender and juicy, and the marinade added a great flavor.
Top Gamer
[email protected]These kabobs were a bit dry, but the mojo marinade was delicious. I think I'll try marinating them for longer next time.
Cool king Munna
[email protected]I've made these kabobs several times and they're always a hit. The mojo marinade is so flavorful and the beef is always tender.
Mst Shamima
[email protected]These kabobs are a great way to add some flavor to your next barbecue. The mojo marinade is easy to make and the beef is cooked to perfection.
ACCOUNT HACK
[email protected]I made these kabobs for a party and they were a hit! Everyone loved the mojo marinade and the beef was cooked perfectly.
Miriam Quintana Soto
[email protected]These kabobs were easy to make and they turned out great! The beef was tender and juicy, and the mojo marinade was delicious.
Nawaz Jamali
[email protected]I'm not a big fan of beef, but these kabobs were surprisingly good. The mojo marinade made all the difference.
Tanbir Hossain
[email protected]These kabobs were a great way to use up some leftover beef. The mojo marinade added a lot of flavor, and the beef was cooked perfectly.
Slindile Mnguni
[email protected]I wasn't sure how the mojo marinade would taste, but it was delicious! The beef was tender and juicy, and the marinade added a great flavor.
Tommy Lightfoot
[email protected]These kabobs are so flavorful and easy to make. I love that I can throw them on the grill and they're done in no time.
Mylee Boucher
[email protected]I followed the recipe exactly and the kabobs turned out great! The beef was tender and flavorful, and the mojo marinade was perfect.
MargieAbi Anna
[email protected]These kabobs were a bit dry, but the mojo marinade was delicious. I think I'll try marinating them for longer next time.
Major Killer SA
[email protected]I love the combination of flavors in this dish. The mojo marinade is tangy and flavorful, and the beef is tender and juicy. I served these kabobs with rice and black beans, and it was a delicious meal.
Md Sukkur
[email protected]These kabobs were so easy to make and they turned out so delicious. I marinated the beef for a few hours before grilling and it was perfect. The mojo marinade added a wonderful flavor.
siam sifaht
[email protected]I'm not usually a fan of beef kabobs, but these were amazing! The mojo marinade made all the difference. I'll definitely be making these again.
Chukwuma Victor
[email protected]The mojo marinade really makes these kabobs special. The beef is so flavorful and juicy. I served them with rice and black beans, and it was a perfect meal.
Zeeshan niazi
[email protected]These kabobs were a hit at my last barbecue! The beef was tender and flavorful, and the mojo marinade added a delicious tang. I'll definitely be making these again.