MOJITO LOAF CAKE
I was curious how I might flavor a loaf cake with the key ingredients of a mojito: lime, mint, and rum. It was a delicious experiment! Decorate the loaf with lime slices and mint leaves, if you like.
Provided by LauraF
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h50m
Yield 10
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan or line with parchment paper.
- Combine sugar, lime zest, and mint in a medium bowl. Rub together with your fingers until moist and fragrant. Add lime juice and rum; whisk until dissolved. Whisk in yogurt, oil, and eggs.
- Stir flour, baking powder, and salt together in a large bowl. Slowly add the wet ingredients, mixing until smooth. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 50 minutes. Tent loaf with foil if it starts browning too quickly.
- Cool in the pan for 5 to 10 minutes before inverting onto a cooling rack set over a baking sheet.
- Prepare the glaze while the loaf is cooling. Whisk powdered sugar, lime juice, and mint leaves in a small saucepan. Cook and stir over low heat until glaze is smooth and mint has wilted, about 5 minutes. Remove from heat and stir in rum until completely combined.
- Strain glaze into a measuring cup with a spout, pressing against the mint leaves to extract as much flavor as possible. Let sit until slightly thickened, about 5 minutes.
- Pour the glaze over the cooling cake, letting excess drip down the sides. Let loaf cool and glaze firm up before slicing.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 52 g, Cholesterol 38.7 mg, Fat 18 g, Fiber 0.9 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 294.7 mg, Sugar 29.3 g
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samy 3322
[email protected]This cake was a flop. It was dry and flavorless.
Tor Nani
[email protected]I found this cake to be a bit too sweet for my taste.
yessir
[email protected]I'm not sure I did something wrong, but my cake didn't turn out as moist as I would have liked.
AHAD Bepari
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nicky Mabunda
[email protected]I'm not a big fan of lime, but I loved this cake. The flavors were perfectly balanced.
Amarasooriya Amarasooriya
[email protected]I've never made a Mojito Loaf Cake before, but this recipe made it easy. It turned out great!
Jabzanpagam jabzaa
[email protected]This cake is a great way to use up leftover limes.
Abbas Alizada
[email protected]I love the way this cake looks with the lime glaze on top. It's so elegant and festive.
ChryStal Cocchiaro
[email protected]This is my go-to recipe for a summer cake. It's always a crowd-pleaser.
Jobensi Joseph
[email protected]This cake is perfect for any occasion. I've made it for birthdays, parties, and even just for a weekend treat.
Diyaa Radwan
[email protected]I love the combination of lime and mint in this cake. It's so refreshing and summery.
Derick Enriquez
[email protected]This cake is so easy to make, and it's always a hit with my family and friends.
Tempura Flakes
[email protected]I followed the recipe exactly, and the cake turned out beautifully. It was so moist and flavorful, and the glaze was the perfect finishing touch.
dianoh
[email protected]This cake is perfect for summer gatherings. It's light and refreshing, and the lime glaze adds a nice tartness.
Alissa Maccay
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Evi Suina
[email protected]This cake is absolutely delicious! The flavors of lime and mint are so refreshing, and the cake itself is so moist and fluffy.
Raiyan Vai
[email protected]I've made this cake several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
arman hasan
[email protected]This Mojito Loaf Cake was a hit at my last party! It was so moist and flavorful, and the lime glaze was the perfect finishing touch.