MOIST PUMPKIN SPICE BREAD
This may be the most delicious pumpkin bread recipe I've ever baked. I came up with this for my brother's 18th birthday and it has been devoured in just two days. I believe the applesauce in the recipe is what makes it so ooey-gooey moist. It's also low in fat as the applesauce replaces the oil that would normally be used. The recipe makes two loaves, one of which can be frozen or given to a friend.
Provided by EntirelyEmily
Categories Quick Breads
Time 1h30m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Grease two 9 x 5 inch loaf pans and dust with a little flour.
- In a large mixing bowl, beat together pumpkin, applesauce, sugar, water, and eggs until well blended.
- Measure the flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt, into a separate bowl and stir until combined.
- Slowly add the dry ingredients to the pumpkin mixture, beating until smooth.
- Divide the batter evenly between the two pans.
- Bake for 60-70 minutes or until a toothpick inserted in center comes out clean.
- Allow bread to cool for 10-15 minutes before removing from pans.
- Slice and serve plain, buttered, or with cream cheese.
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Tayyab Manj
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so moist and flavorful, and the cream cheese frosting is to die for.
Serufusa Jonathan
[email protected]I love this bread! It's the perfect balance of sweet and spicy, and it's always a hit at parties.
Patience Diaba
[email protected]This is my go-to pumpkin bread recipe. It's always a crowd-pleaser, and it's so easy to make.
M Harry Dilshan
[email protected]I made this bread for my Thanksgiving dinner and it was a huge hit! Everyone loved it, and I got so many compliments.
ugyen khenrab
[email protected]This bread is the perfect fall treat. It's warm and comforting, and the spices just scream fall.
Nasir Protab
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need on hand to make it.
Mohid Bubak
[email protected]This bread is a great way to use up leftover pumpkin puree. I always have some leftover after making pumpkin pie, and this bread is the perfect way to use it up.
Sania Malika
[email protected]I made this bread gluten-free by using a gluten-free flour blend. It turned out really well! The bread was still moist and flavorful, and it held together perfectly.
Kristopher
[email protected]I'm allergic to nuts, so I substituted sunflower seeds for the walnuts in this recipe. It turned out great! The bread was still moist and flavorful, and the sunflower seeds added a nice crunch.
Kaipu David
[email protected]I made this bread with my kids and we had a lot of fun. They loved helping me mix the ingredients and pour the batter into the loaf pan. The bread turned out delicious and we all enjoyed it.
Brynlee Britton
[email protected]I'm a beginner baker and this recipe was perfect for me. It was easy to follow and the bread turned out great! I'm so glad I tried it.
Shani Soomro
[email protected]This recipe is a keeper! The bread is moist and flavorful, and the cream cheese frosting is to die for. I'll be making this bread every fall from now on.
Oliver Rennie
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it, and I sold out in no time. I'll definitely be making it again for my next bake sale.
Susanna Eyman
[email protected]This is the best pumpkin bread recipe I've ever tried! It's so easy to make and always turns out perfectly. I love that it's not too sweet, and the spices are just right.
Chiemerie Sampson Victory
[email protected]I'm not a huge fan of pumpkin spice, but this bread converted me! It was so moist and delicious, I couldn't stop eating it. The cream cheese frosting was the perfect finishing touch.
Balkisor Patel
[email protected]This pumpkin spice bread was a hit at my Thanksgiving gathering! It was incredibly moist and flavorful, with the perfect balance of spices. I'll definitely be making it again.