MOIST OATMEAL COOKIES
Steps:
- Mix flour with baking soda. Combine butter and the sugars and pudding mix in a large mixing bowl and beat until smooth and creamy. Beat in the eggs. Gradually add flour mixture and then stir in the oats. The mixture will be stiff. Drop by rounded teaspoonfuls onto ungreased cookie sheet about 2 inches apart and bake at 375* for 10-12 minutes.
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Shuvo Islam
[email protected]These cookies were a bit too bland for my taste. I think I would add some spices next time, like cinnamon or nutmeg.
Mehmood Rashid
[email protected]I'm not a big fan of oatmeal cookies, but these were actually really good. The raisins and walnuts added a nice touch.
Dallas Nhantunbo
[email protected]These cookies were the perfect treat for my afternoon coffee break. They were soft, chewy, and had a wonderful flavor.
Sk Bilal
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Lucio Cardenas
[email protected]These cookies were easy to make and they tasted great! I would definitely recommend this recipe.
Jason Keller
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Asian Kiranti
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies turned out perfectly! They were soft and chewy, and the flavor was amazing.
Abhishek Bhandari
[email protected]These cookies were delicious! I made them for a bake sale and they were a huge success. Everyone loved them.
Esther Dalrymple
[email protected]I've tried many oatmeal cookie recipes, but this one is definitely my favorite. The cookies are moist and flavorful, and they have a nice crispy edge.
Malik khalil
[email protected]These oatmeal cookies were a hit with my family! They were soft, chewy, and had the perfect amount of sweetness. I loved that they were made with wholesome ingredients too.