MOIST MOLASSES BRAN MUFFINS
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Provided by jtscandrews
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
- In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
- Spoon into greased muffin tin and bake for 15-20 minutes.
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Omaid Omaid
[email protected]I'm going to try making these muffins this weekend. They look delicious!
Sargam rai
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also a good way to sneak some extra fruits and vegetables into your diet.
Julian plays Minecraft
[email protected]I'm always looking for healthy muffin recipes, and these molasses bran muffins fit the bill. They're moist and flavorful, and they're packed with nutrients.
Rajon Saleh
[email protected]These muffins are a great way to use up leftover bran. They're also a healthy and delicious snack.
Francis Adu
[email protected]I'm not a big fan of molasses, but I really enjoyed these muffins. They're moist and flavorful, and the molasses flavor is subtle.
Rohan Rohan
[email protected]These are the best muffins I've ever had! They're so moist and flavorful.
Noble Okoli
[email protected]Delicious and moist! I love the molasses flavor.
Razi Abu-Rumman
[email protected]These muffins are so easy to make and they're always a crowd-pleaser. I love that they're healthy, too.
SR Gaming
[email protected]I love the combination of molasses and bran in these muffins. They're so moist and flavorful. I've made them several times and they're always a hit.
Jaelyn
[email protected]These muffins are a delicious and healthy way to start your day! They're moist and flavorful, with a hint of molasses and bran. I'll definitely be making these again.