MOIST MARBLE CHIFFON CAKE
Field editor Sharon Evans of Clear Lake, Iowa reports. "This high cake won a blue ribbon for 'best chiffon cake' at our country fair."
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- Let eggs stand at room temperature for 30 minutes. In a large bowl, whisk the cocoa, boiling water, 3 tablespoons sugar and 2 tablespoons oil; cool. and set aside., In a large bowl, combine the flour, baking powder, salt and remaining sugar. In another bowl, whisk the egg yolks, water and remaining oil. Add to dry ingredients; beat until well blended. In another bowl, beat egg whites and cream of tartar until stiff peaks form; fold into batter. , Remove 2 cups of batter; stir into cocoa mixture. To the remaining batter, add orange zest. Alternately spoon the batters into an ungreased 10-in. tube pan. Swirl with a knife. , Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325° for 70-75 minutes or until cake springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour. , Run a knife around side and center tube of pan. Remove cake to a serving plate., For glaze, in a small bowl, combine the sugar, butter and enough orange juice to reach desired drizzling consistency. Add orange zest; Drizzle over cake.
Nutrition Facts : Calories 354 calories, Fat 15g fat (4g saturated fat), Cholesterol 92mg cholesterol, Sodium 300mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 1g fiber), Protein 5g protein.
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Janeth Sweeney
[email protected]Overall, I thought this cake was very good. It was moist and flavorful, and the marbling was beautiful. I would definitely make it again.
karwan jalal
[email protected]This cake was a little too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Dawn Patterson
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for marble chiffon cake.
Rohit Shahi
[email protected]This cake is amazing! It's so light and fluffy. I love the marbling effect. It's perfect for any occasion.
Waqif Afridi
[email protected]This is the best marble chiffon cake recipe I've ever tried. It's so moist and flavorful. I highly recommend it.
Glen Glenfidish
[email protected]This cake is so delicious and it's so easy to make. I'll definitely be making it again.
Md. Nahid
[email protected]I've made this cake for several parties and it's always a hit.
Olivia Brooks
[email protected]This is my go-to recipe for marble chiffon cake. It's always a crowd-pleaser.
UMAR IBN KYARI
[email protected]I love this cake! It's so easy to make and it always turns out perfect.
Azizulislamshuvo07 Azizulislamshuvo07
[email protected]This cake is perfect! It's moist, flavorful, and the marbling is beautiful. I'll definitely be making it again.
G Gutierrez
[email protected]I thought the cake was a little dry. I think I'll add some extra milk or butter next time.
Khurram Shezad
[email protected]The cake didn't rise as much as I expected. I'm not sure what I did wrong.
Kailyn Posey
[email protected]This cake was a little too sweet for my taste. I think I'll try using less sugar next time.
Bukola Arike
[email protected]I've tried many marble chiffon cake recipes, but this one is by far the best. It's so light and fluffy, and the marbling is perfect.
Alix Sparks
[email protected]This cake is so moist and flavorful. I love the marbling effect. It's perfect for any occasion.
Varuna Sa
[email protected]I'm not a baker, but this recipe was easy enough for me to follow. The cake turned out great and my family loved it.
Emad Samy
[email protected]This cake was delicious! I loved the combination of chocolate and vanilla. It was also very easy to make.
Isuru Madusanka
[email protected]I've made this cake several times now and it's always a winner. It's so light and fluffy, and the marbling is beautiful.
Jo Mesa
[email protected]This marble chiffon cake was a hit at my dinner party! Everyone raved about how moist and flavorful it was. The recipe was easy to follow and the cake turned out perfectly.