MOIST MAPLE PUMPKIN CHEESECAKE
I saw this recipe in a free booklet I got at the supermarket a few years ago and decided to try it, adding a few twists of my own. It's pretty and so delicious. -Elmira Trombetti, Gulfport, Florida
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. , In a small bowl, combine the cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan; set aside., In a large bowl, beat the cream cheese and milk until smooth. Beat in pumpkin. Add eggs; beat on low speed just until combined. Add syrup, cinnamon and nutmeg. Pour over crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 65-75 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of the pan to loosen. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled., In a small bowl, combine the cornstarch and water until smooth. In a small saucepan, melt the butter; add syrup and cornstarch mixture. Bring to a boil over medium-high heat, stirring constantly. Cook and stir for 1-2 minutes or until thickened. Remove from the heat; stir in raisins and walnuts. Cool to lukewarm. , Remove rim from pan. Top cheesecake with raisin mixture to serve.
Nutrition Facts : Calories 413 calories, Fat 21g fat (10g saturated fat), Cholesterol 100mg cholesterol, Sodium 229mg sodium, Carbohydrate 52g carbohydrate (42g sugars, Fiber 2g fiber), Protein 8g protein.
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Ayesha Shoaib
ayesha_s89@yahoo.comThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and creamy.
Shorty Bingham
sbingham89@gmail.comThe maple flavor is subtle, but it really adds something special to this cheesecake. I love the combination of pumpkin and maple.
Md Asif uddoula
md65@hotmail.co.ukThis cheesecake is so rich and decadent. It's the perfect dessert for a special occasion.
Qambar Ali
a7@hotmail.co.ukI've made this cheesecake several times, and I've never been disappointed. It's always a hit with my friends and family.
Modi Abbasi
a.m14@aol.comThis cheesecake is a bit pricey to make, but it's definitely worth it. It's a special treat that's perfect for special occasions.
youab Gill
gyouab26@gmail.comI'm not a baker, but I was able to make this cheesecake without any problems. The instructions were clear and easy to follow.
Haider ali Kamalia
a_haider@yahoo.comI made this cheesecake for my boyfriend's birthday, and he loved it! He said it was the best cheesecake he's ever had.
Sthembile Minenhle
s8@aol.comThis cheesecake is perfect for fall. The pumpkin and maple flavors are so warm and comforting.
JS SOHEL
js-s@gmail.comI added a pecan streusel topping to this cheesecake, and it was amazing! It added a nice crunchy texture and extra flavor.
Namayega Grace
n_grace80@gmail.comI'm not a big fan of pumpkin, but I really enjoyed this cheesecake. The maple flavor really balanced out the pumpkin flavor.
Big I
i.big94@hotmail.frThis cheesecake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
mohammed abdella
abdellam8@gmail.comI made this cheesecake for a bake sale, and it sold out in minutes! Everyone loved it.
Guy Calaz
c-g@gmail.comI didn't have any maple extract, so I used vanilla extract instead. It still turned out great!
UzaiR VloggeR
v_uzair21@hotmail.comThe crust was the perfect complement to the cheesecake. It was buttery and flaky, and it held up well to the cheesecake.
md Nobinur
n@hotmail.comI was a bit skeptical about the maple flavor, but I was pleasantly surprised. It added a nice touch of sweetness without being overpowering.
Isidro Astro
isidro.a62@gmail.comThis cheesecake is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Satwinder Kaur
s@hotmail.comI've made this cheesecake several times now, and it always turns out perfectly. It's my go-to dessert for special occasions.
Oma Malik
oma@hotmail.comThis cheesecake was a hit at my Thanksgiving dinner! The pumpkin and maple flavors were perfectly balanced, and the cheesecake was so moist and creamy. I will definitely be making this again.