MOIST HAM LOAF
This ham loaf is not dry at all, but moist and flavorful. It makes a great main dish.
Provided by Nancy Allen
Categories Pork
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first five ingredients. crumble ham and turkey over mixture and mix well. Press into an ungreased 9x5 loaf pan.
- 2. Bake uncovered at 375F for 50-55 minutes or until a meat thermometer reads 160 degrees.
- 3. In a saucepan, combine sauce ingredients. Cook and stir over medium heat for 5 minutes or until heated through. Serve sauce down the center top of loaf. (like picture shows) Enjoy!
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Wil Wash
[email protected]I will definitely be making this again.
Sayyab Satti
[email protected]It's always a hit with my family.
Shezi Njabulo
[email protected]It's a great way to use up leftover ham.
Mahar Umair
[email protected]The glaze was the perfect finishing touch.
Keitumetse Mitchell
[email protected]The ham loaf was moist and flavorful.
Barry Ward
[email protected]This recipe is a keeper!
Gunu Baba
[email protected]I love that I can use different types of ham and cheese to change up the flavor.
Willette Haines
[email protected]This ham loaf is so easy to make and it's always a crowd-pleaser.
Ibad Gulfraz
[email protected]I made this ham loaf for a potluck and it was a huge success!
lumi
[email protected]This recipe is a keeper! The ham loaf was moist and flavorful and the glaze was the perfect finishing touch.
Jordan's Purdee
[email protected]I've made this ham loaf several times and it's always a success. It's a great way to use up leftover ham and it's always a hit with my family.
Chinomso Praise
[email protected]This ham loaf is so easy to make and it's always a crowd-pleaser. I love that I can use different types of ham and cheese to change up the flavor.
Ali hayder
[email protected]I made this ham loaf for a potluck and it was a huge success! Everyone loved it and I got so many compliments. It's definitely a recipe I'll be making again.
Laiba Laibiii
[email protected]This recipe is a keeper! The ham loaf was moist and flavorful and the glaze was the perfect finishing touch. I will definitely be making this again.
Tobi Olubajo
[email protected]I've made this ham loaf several times and it's always a success. It's a great way to use up leftover ham and it's always a hit with my family and friends.
Moses Wanyonyi
[email protected]This ham loaf is a staple in my household. It's easy to make and always a crowd-pleaser. I love that I can use different types of ham and cheese to change up the flavor.
Intizar Hussin
[email protected]I was skeptical about trying this recipe, but I'm so glad I did! The ham loaf was moist and flavorful and my kids loved it. I will definitely be making this again.
Jaweed Masood
[email protected]This ham loaf is so easy to make and it always turns out delicious. I love that I can use up leftover ham in this recipe and it's a great way to feed my family a healthy meal.
Wyt YoungTellar
[email protected]I made this ham loaf for my family last night and it was a hit! They loved the moist texture and the flavor was perfectly balanced. I will definitely be making this again.