MOIST CHOCOLATE BANANA WHOLE WHEAT CUPCAKES
This recipe is a healthy choice because of the Whole Wheat Flour and it has less sugar than the average cupcake recipe. The Cocoa makes it chocolatey but doesn't mask the banana flavour. You can also add 1/2 cup of chocolate chips and/or nuts! Don't tell your kids these are healthy, whole-wheat and low in sugar...they'll NEVER know! :o)
Provided by Emmys Mum
Categories Dessert
Time 25m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a blender combine the first 7 ingredients. Liquify.
- In a bowl combine the Baking Powder, Whole Wheat Flour, and Cocoa.
- Add the liquefied contents of the blender to the bowl, mix until well-integrated. Do not overmix or you'll risk tough and breadlike cupcakes.
- Grease muffin tins (or use paper liners).
- Fill each Muffin tin to 3/4 full.
- Pop into preheated oven and quickly close the door. After 8 minutes, turn the oven off. Leave the cupcakes in the oven for another 7 minutes (for a total of 15 minutes). Do not open the oven door until you are ready to remove the cupcakes at the 15 minut mark.
- If you are using paper liners, immediately turn the cupcakes out of the muffin tray. Otherwise, allow to cool for 5 minutes in the tray, then remove.
- Eat as is, or cool before icing with your favorite icing recipe.
- Store in a tupperware container with room to breathe. If you won't eat it within a few days, wrap tightly in 3 layers of Saran Wrap and freeze.
Nutrition Facts : Calories 178.3, Fat 5.5, SaturatedFat 2.9, Cholesterol 41.7, Sodium 94, Carbohydrate 29.9, Fiber 2.9, Sugar 14.5, Protein 4
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Minh Bina Jacob
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
Bradley Trewick
[email protected]These cupcakes were really easy to make and they turned out great! I would definitely recommend them to anyone looking for a simple and delicious chocolate banana cupcake recipe.
Rizwan G
[email protected]I'm not a huge fan of banana, but these cupcakes were really good! The chocolate flavor really balanced out the banana and made them not too sweet.
Adan Quintero
[email protected]These cupcakes were a little too moist for my taste, but they were still good.
Shahram Aslam
[email protected]I made these cupcakes for my husband's birthday and he loved them! He said they were the best chocolate banana cupcakes he's ever had.
Jean Srour
[email protected]These cupcakes were really easy to make and they turned out great! I would definitely recommend them to anyone looking for a simple and delicious chocolate banana cupcake recipe.
Muzzamal Hasan
[email protected]I followed the recipe exactly and my cupcakes turned out dry and crumbly. I'm not sure what went wrong.
shamraiz Khan
[email protected]These cupcakes were a little too sweet for my taste, but overall they were still good.
Connor Millett
[email protected]I'm not a huge fan of chocolate cupcakes, but these were really good! The banana flavor really balanced out the chocolate and made them not too sweet.
Md Sazzad
[email protected]These cupcakes were a hit at my party! Everyone loved them and they were gone in minutes.
Sam Sak
[email protected]I made these cupcakes for my kids and they loved them! They were so easy to make and they turned out so moist and fluffy.
Salman Shall
[email protected]These cupcakes were absolutely delicious! They were moist and fluffy, with a perfect balance of chocolate and banana flavors. I followed the recipe exactly and they turned out perfectly.