MOIST CARROT CUPCAKES
If your kids think they don't like carrots, just wait until these cinnamon-scented, lightly frosted little cakes hit the table. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 10 cupcakes.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil and egg until well blended. Beat in applesauce and vanilla. Combine the flour, baking soda, cinnamon and salt; gradually beat into sugar mixture until blended. Stir in carrots., Fill paper-lined muffin cups half full. Bake at 350° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small bowl, combine frosting ingredients; beat until smooth. Frost cupcakes. Refrigerate leftovers.
Nutrition Facts : Calories 226 calories, Fat 8g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 244mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
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Djeweti Aboudoulaye firdaws
[email protected]I made these cupcakes for my daughter's school bake sale and they were a huge hit. Everyone loved them!
Ytg Billy
[email protected]These cupcakes were delicious! I will definitely be making them again.
Laxaman Kandel
[email protected]I'm not a big fan of carrot cake, but I tried these cupcakes and they were actually really good. The cream cheese frosting was the perfect touch.
Waqas Talib
[email protected]These cupcakes were a little dry, but the cream cheese frosting helped to make them more moist.
sumair khan
[email protected]I made these cupcakes for my husband's birthday and he loved them. He said they were the best cupcakes he's ever had.
Saadhin Shameem
[email protected]These cupcakes were moist and flavorful. I loved the cream cheese frosting.
Motheo Rankwe
[email protected]I followed the recipe exactly, but my cupcakes didn't rise properly. I'm not sure what went wrong.
Likhon Sarker
[email protected]These cupcakes were easy to make and they turned out great. I will definitely be making them again.
Melissa Ann
[email protected]I'm not a big fan of carrot cake, but these cupcakes were surprisingly good. The cream cheese frosting really made them.
Precious Umelo
[email protected]I made these cupcakes for a potluck and they were a big hit. Everyone loved them!
Makayla Singh
[email protected]The recipe was easy to follow, but the cupcakes didn't turn out as moist as I had hoped.
MJ GG
[email protected]These cupcakes were a little too sweet for my taste, but my kids loved them.
merwan jami
[email protected]I've tried many carrot cupcake recipes, but this one is by far the best. The cupcakes are moist and flavorful, and the cream cheese frosting is the perfect complement.
Amaka Ojukwu
[email protected]These cupcakes were a hit! I made them for my daughter's birthday party and they were gone in minutes. The recipe was easy to follow and the cupcakes turned out moist and delicious.