MOIST CARROT CUPCAKES
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded coconut.
Provided by dazelaze21
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Beat eggs, 1 cup plus 2 tablespoons white sugar, and brown sugar together in a bowl. Mix in oil and vanilla extract. Fold in carrots, pineapple, and coconut.
- Mix flour, baking soda, salt, cinnamon, nutmeg, and ginger together in another bowl. Add to the carrot mixture and mix until evenly moist. Transfer batter to the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 42 g, Cholesterol 31 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 263.5 mg, Sugar 28.3 g
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Ana Kulanikoro
[email protected]These cupcakes are the perfect combination of moist and fluffy. The cream cheese frosting is the perfect finishing touch.
Atolagbe Taiwo
[email protected]I'm so glad I found this recipe. These cupcakes are now my go-to recipe for carrot cupcakes.
Zeeshan Tahir
[email protected]These cupcakes are a great way to add some variety to your baking repertoire. They're sure to be a hit with everyone who tries them.
Luke Garza
[email protected]I highly recommend this recipe. These cupcakes are delicious and easy to make. You won't be disappointed.
Chota Sarkar
[email protected]These cupcakes are perfect for a special occasion, or just as a treat for your family and friends.
Christian Antonio
[email protected]I love that these cupcakes are not too sweet. The carrot cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy.
Dilum Saranga
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I've made them several times, and they've always been a hit.
MD MORTUZA AHMED
[email protected]I'm not a big fan of carrot cake, but I really enjoyed these cupcakes. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Forhad Bawali
[email protected]These cupcakes are a great way to use up leftover carrots. I always have a few carrots in my fridge, so it's nice to have a recipe that I can use them in.
Angie Hawkins
[email protected]I made these cupcakes for my daughter's class bake sale, and they were a huge hit! The kids loved them.
Salonysalony Salony
[email protected]These are the best carrot cupcakes I've ever had! The cream cheese frosting is to die for.
Siteri Vatusaulaki
[email protected]These cupcakes are so moist and flavorful. I love the subtle sweetness of the carrots.
Ditebogo Malinga
[email protected]I love the cream cheese frosting on these cupcakes. It's so smooth and creamy, and it pairs perfectly with the carrot cake.
Akabar Darji
[email protected]These cupcakes are perfect for any occasion. I've made them for birthdays, potlucks, and even just as a special treat for my family.
MustafaMughal 208
[email protected]I'm not a big fan of carrot cake, but I loved these cupcakes. The cream cheese frosting was the perfect complement to the moist carrot cake.
Tina Balderrama
[email protected]These cupcakes are a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating carrots!
MUSIC GOD
[email protected]I was skeptical about making carrot cupcakes, but these were surprisingly delicious! The carrots added a subtle sweetness and moisture to the cake.
SAJIB AHMED
[email protected]These cupcakes are so easy to make, and they always turn out perfectly. I love that I can use simple ingredients that I usually have on hand.
gamer_i
[email protected]I made these cupcakes for my husband's work potluck, and they were gone in minutes! Everyone loved them.
ahmed gaming 12p
[email protected]These cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.