MOIST CARROT CUPCAKES
My friends and family love them. They are so moist! They go great with my dairy-free cream cheese frosting. After they cool, top with frosting and shredded coconut.
Provided by dazelaze21
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
- Beat eggs, 1 cup plus 2 tablespoons white sugar, and brown sugar together in a bowl. Mix in oil and vanilla extract. Fold in carrots, pineapple, and coconut.
- Mix flour, baking soda, salt, cinnamon, nutmeg, and ginger together in another bowl. Add to the carrot mixture and mix until evenly moist. Transfer batter to the prepared muffin tin.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts : Calories 274.2 calories, Carbohydrate 42 g, Cholesterol 31 mg, Fat 10.9 g, Fiber 1.5 g, Protein 3 g, SaturatedFat 2.4 g, Sodium 263.5 mg, Sugar 28.3 g
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Ana Kulanikoro
kana@hotmail.comThese cupcakes are the perfect combination of moist and fluffy. The cream cheese frosting is the perfect finishing touch.
Atolagbe Taiwo
a.taiwo11@gmail.comI'm so glad I found this recipe. These cupcakes are now my go-to recipe for carrot cupcakes.
Zeeshan Tahir
tz@aol.comThese cupcakes are a great way to add some variety to your baking repertoire. They're sure to be a hit with everyone who tries them.
Luke Garza
garza80@hotmail.comI highly recommend this recipe. These cupcakes are delicious and easy to make. You won't be disappointed.
Chota Sarkar
sarkar_c38@gmail.comThese cupcakes are perfect for a special occasion, or just as a treat for your family and friends.
Christian Antonio
a-c38@yahoo.comI love that these cupcakes are not too sweet. The carrot cake is moist and flavorful, and the cream cheese frosting is the perfect balance of sweet and tangy.
Dilum Saranga
s-d19@gmail.comThese cupcakes are so easy to make, and they always turn out perfectly. I've made them several times, and they've always been a hit.
MD MORTUZA AHMED
a-m@gmail.comI'm not a big fan of carrot cake, but I really enjoyed these cupcakes. They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.
Forhad Bawali
f-b63@yahoo.comThese cupcakes are a great way to use up leftover carrots. I always have a few carrots in my fridge, so it's nice to have a recipe that I can use them in.
Angie Hawkins
angieh@yahoo.comI made these cupcakes for my daughter's class bake sale, and they were a huge hit! The kids loved them.
Salonysalony Salony
s_salonysalony@gmail.comThese are the best carrot cupcakes I've ever had! The cream cheese frosting is to die for.
Siteri Vatusaulaki
siteri40@hotmail.comThese cupcakes are so moist and flavorful. I love the subtle sweetness of the carrots.
Ditebogo Malinga
ditebogo@gmail.comI love the cream cheese frosting on these cupcakes. It's so smooth and creamy, and it pairs perfectly with the carrot cake.
Akabar Darji
d.a@hotmail.comThese cupcakes are perfect for any occasion. I've made them for birthdays, potlucks, and even just as a special treat for my family.
MustafaMughal 208
208-mustafamughal25@aol.comI'm not a big fan of carrot cake, but I loved these cupcakes. The cream cheese frosting was the perfect complement to the moist carrot cake.
Tina Balderrama
tina@yahoo.comThese cupcakes are a great way to sneak some vegetables into your kids' diet. They'll never know that they're eating carrots!
MUSIC GOD
music82@gmail.comI was skeptical about making carrot cupcakes, but these were surprisingly delicious! The carrots added a subtle sweetness and moisture to the cake.
SAJIB AHMED
s_ahmed99@yahoo.comThese cupcakes are so easy to make, and they always turn out perfectly. I love that I can use simple ingredients that I usually have on hand.
gamer_i
gamer_i@gmail.comI made these cupcakes for my husband's work potluck, and they were gone in minutes! Everyone loved them.
ahmed gaming 12p
gahmed@aol.comThese cupcakes were a hit at my daughter's birthday party! They were moist and flavorful, and the cream cheese frosting was the perfect finishing touch.