MOIST CARROT CAKE
My mother loves this cake but this is her absolute favorite recipe! It is moist but not overly so its the perfect cake! Any cream cheese icing goes very nice on top of it. Don't know where my mom found this but it is definitely a keeper.
Provided by bananabreadeater
Categories Dessert
Time 45m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix the sugar and vegetable oil together. The sugar will start to dissolve and add the vanilla then add the eggs one at a time. This is much wetter than creamed butter and sugar together and helps make the carrot cake moist.
- Next add in the flour, salt, baking soda and powder and your spices. After those are combined mix in the nuts and grated carrots.
- You can grate the carrots by hand or with a food processor. Peel them and cut off the top and bottom before grating for the cake. I usually grate by hand because the food processor grates the carrots finer than I like.
- Bake at 350 Farheinet in a 9x13 pan about 40-50 minutes or until a toothpick comes out clean and the top of the cake is firm to the touch.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #cakes #number-of-servings
You'll also love
Robbin White
[email protected]This cake was a little too sweet for my taste. I think I'll try a different recipe next time.
NinjaCat
[email protected]I'm not a big fan of cream cheese frosting, so I used a different frosting recipe. The cake still turned out great.
Tuha Ahmed
[email protected]This cake was easy to make and it turned out delicious. I'll definitely be making it again.
Shazaib Shah
[email protected]I followed the recipe exactly, but my cake didn't rise properly. I'm not sure what I did wrong.
RaptorKING 2111
[email protected]This cake was a little too dense for my taste. I think I'll try a different recipe next time.
FORTNITE BOSS
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for carrot cake.
Joseph Herold
[email protected]I'm not a big fan of carrot cake, but this recipe changed my mind. It was so moist and flavorful.
Jane Fornah
[email protected]This is my favorite carrot cake recipe. I've been making it for years and it never disappoints.
Fatemeh hosseini
[email protected]I made this cake for Easter and it was a hit! Everyone loved it.
Hayden Sanders
[email protected]I'm allergic to nuts, so I substituted the walnuts with pecans. The cake still turned out great!
Otto_ Mobiles
[email protected]This cake was too sweet for me. I think I'll try a different recipe next time.
Aayan Tamang
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected. I'm not sure what I did wrong.
Cyniah Oneal
[email protected]Not bad for a carrot cake. I think it could use a little more spice, but overall it was a good recipe.
White 444
[email protected]This was a great recipe! I used whole wheat flour and it still turned out moist and fluffy.
Ahmmi Jaan
[email protected]I've made this cake several times and it's always a crowd-pleaser. I love the cream cheese frosting. So good!
mddelower hosen
[email protected]Delicious!
mary pekke
[email protected]I'm not much of a baker, but this recipe was easy to follow and the cake came out great! It was a hit at my daughter's birthday party.
Kashif Ismail
[email protected]This carrot cake turned out amazing! I followed the recipe exactly and it was moist and flavorful. I'll definitely be making this again.