MOIST BANANA NUT BREAD
I made up this recipe when I was vegetarian and didn't eat eggs. It's packed with fiber, omega-3s and soy protein, but tastes delicious! Silken tofu is a wonderful egg substitute. It's one of the best ways to make banana bread. -Brittany Carrington, Tehachapi, California
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, beat the sugar, bananas, tofu, oil and and vanilla. Beat into dry ingredients just until moistened. Fold in walnuts., Transfer to an 8x4-in. loaf pan coated with cooking spray. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 234 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #breads #fruit #easy #beginner-cook #nuts #quick-breads #4-hours-or-less
You'll also love
Dipen Thapa
[email protected]I love this bread! It's so moist and flavorful. I highly recommend it.
Md momin sheaik Momin
[email protected]This is my go-to banana nut bread recipe. It's so easy to make and always turns out delicious.
Clari Joseph
[email protected]I've made this bread several times and it's always a hit. It's the perfect comfort food.
Fausa Oloyede
[email protected]This bread is so moist and flavorful. I can't wait to make it again!
Amin AFG
[email protected]I love adding a streusel topping to this bread. It makes it even more delicious and decadent.
Bhimbahadur Pun
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to use up overripe bananas.
Doveaona
[email protected]I've been looking for a good banana nut bread recipe for a long time. This one is definitely a keeper!
ivy hannah
[email protected]I love that this recipe uses whole wheat flour. It makes the bread healthier and gives it a more complex flavor.
Diana Davis
[email protected]I'm not a big baker, but this recipe was so easy to follow. I'm so glad I tried it because this bread is delicious!
Belinda Adwubi
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
CREAM Berry
[email protected]This bread is so moist and flavorful! The nuts add a great crunch and the bananas make it so sweet and delicious.
Sophie Imaan
[email protected]I've been making this banana nut bread for years and it's always a hit. It's the perfect recipe for using up overripe bananas.
BD SIAM
[email protected]This bread is perfect for breakfast, lunch, or a snack. I also love to freeze it and then toast it up in the morning for a quick and easy breakfast.
Jolil Mia
[email protected]I love adding chocolate chips to this recipe. It makes the bread even more decadent and delicious.
Rashid Akhtar
[email protected]I'm not usually a fan of banana nut bread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day!
Adekorede Salaudeen
[email protected]This is a great recipe for beginner bakers. It's simple to follow and the results are always delicious.
shahnawaz shinwari
[email protected]I made this bread for a bake sale and it was a huge hit! Everyone loved it and asked for the recipe.
Shahadat Husain
[email protected]I love that this recipe uses whole wheat flour. It makes the bread more nutritious and gives it a heartier flavor.
sharoon shahzad
[email protected]I've tried many banana nut bread recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly. My family loves it!
Barry Lewis
[email protected]?? This banana nut bread is the bomb! It's so moist and flavorful, and the nuts add a great crunchy texture. I'll definitely be making this again and again!