MOIST APPLE CAKE
Steps:
- Heat the oven to 350°F. Butter the bottom and sides of a 9x13-inch baking pan. Line the bottom of the pan with parchment and butter the parchment. In a medium bowl, whisk the flour, baking powder, baking soda, cinnamon, and salt to blend. Combine the butter and sugar in a large bowl. Beat with an electric mixer on medium speed until combined (but not fluffy), scraping the bowl as needed, about 30 seconds. Add the eggs, one at a time, beating until combined and scraping the bowl as needed. Add about one-third of the flour mixture, mixing on medium low until combined. Add the applesauce, mixing on medium low until incorporated and scraping the bowl as needed. Mix in another third of the flour mixture, then the sour cream, and then the remaining flour mixture, mixing after each addition until just incorporated. Don't overmix. Scrape the batter into the prepared pan and spread it evenly. Bake until the edges of the cake are slightly set and the rest is very jiggly, about 15 minutes. Scatter the walnut topping evenly over the cake and bake until the crumbs are golden brown, the center of the cake springs back when lightly touched, and a toothpick inserted in the center has a few moist crumbs sticking to it, 30 to 35 minutes; check the cake early and if the crumbs are golden but the cake isn't fully baked, cover loosely with foil. Let cool on a rack for at least 20 minutes. Serve warm. nutrition information (per serving): Size : based on sixteen servings; Calories (kcal): 380; Fat (g): 18; Fat Calories (kcal): 160; Saturated Fat (g): 9; Protein (g): 5; Monounsaturated Fat (g): 4; Carbohydrates (g): 51; Polyunsaturated Fat (g): 4; Sodium (mg): 200; Cholesterol (mg): 65; Fiber (g): 2; photo: Scott Phillips From Fine Cooking 67, pp. 66 October 1, 2004
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Hamadard
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well.
Keonna Vorpagel
[email protected]This cake is a good base recipe, but I think it could be improved with a few tweaks.
Deon Okoye
[email protected]Overall, I thought this cake was just okay.
taiba batool
[email protected]The cake was a bit dense for my taste.
Clement Appeynarh
[email protected]I would have liked the cake to be a bit more flavorful.
Mohammed Azab
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I expected.
Xusen gurey Xuseen muuse
[email protected]The cake was a bit too sweet for me.
Omor Fabd
[email protected]This cake was a little too dry for my taste.
Liepa lil
[email protected]I've tried many apple cake recipes, but this one is by far the best.
Atish Yadav
[email protected]This is my new favorite apple cake recipe! It's so moist and flavorful.
Suhrab Kamandi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Aysel Qasimova
[email protected]This cake is so easy to make and it turned out so well! The apples were perfectly tender and the cake was moist and flavorful.
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[email protected]Delicious! The cake was moist and flavorful, and the apples were perfectly cooked. I will definitely be making this again.
mohamad ishaq tailor
[email protected]I've made this cake several times now and it always turns out perfectly. It's so easy to make and it's always a crowd-pleaser.
Astrie Wheelis
[email protected]This apple cake was a hit with my family! It was moist and flavorful, and the apples were perfectly tender. I will definitely be making this again.