MOIST AND FLAVORFUL MEATLOAF
This recipe makes makes a moist and tender meatloaf without being mushy. I added fresh herbs I had on hand but you can use dried herbs, just use a little less. I made this for friends and family, not realizing some were not meatloaf lovers until they admitted after tasting mine that they were converts! I think the mixture of pork and ground beef makes a real flavor and texture difference. If you don't have creole seasoning (I put Tony Chachere's in almost everything) just sub seasoning or regular salt. The topping is borrowed from Paula Deen after reading rave reviews of her sauce. I was skeptical of the addition of mustard but you don't taste it at all. Be sure to let the loaf rest 5-10 min to set. I use that time to whip my potatoes and reheat my mushroom gravy. Serve with my oven roasted ratatouille also for an easy and complete meal!
Provided by c.walsh
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees.
- Saute onion, bell pepper and garlic in a little oil over medium heat until translucent, about 3-5 minutes. Set aside to cool.
- Put all ingredients except milk in a large bowl.
- Stir to combine with one hand while you add milk with the other* until all ingredients are uniformly mixed. Do not squish the ingredients together, this may make the meatloaf tough and dense.
- Form into a loaf placed in baking dish. Stir together topping ingredients and brush on meatloaf.
- Bake 1 hours and 15 minute at 350 degrees.
- Let rest 3-5 minutes before slicing.
- *not sure if this is totally necessary, it's just what I did and I liked my texture, if it is too difficult just add all ingredients at once.
Nutrition Facts : Calories 419.8, Fat 21.6, SaturatedFat 8.1, Cholesterol 138.1, Sodium 551.7, Carbohydrate 19.5, Fiber 1.2, Sugar 8.4, Protein 35.2
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Shees King
[email protected]This meatloaf is a great way to use up leftover pasta. I always add a cup or two of cooked pasta to the ground beef mixture. It makes the meatloaf extra moist and flavorful.
doryn doryce
[email protected]I love making this meatloaf in the slow cooker. It's so easy and convenient. I just throw all the ingredients in the slow cooker in the morning, and dinner is ready when I get home from work.
Ali Hubaib
[email protected]This meatloaf is a great way to use up leftover bread crumbs. I always add a cup or two to the ground beef mixture. It makes the meatloaf extra moist and flavorful.
Bountiful Babylon
[email protected]I love making this meatloaf in a muffin tin. It's a great way to make individual servings that are perfect for lunch or dinner. Plus, they're so cute!
Ayuub Xashi
[email protected]This meatloaf is a great way to use up leftover rice. I always add a cup or two to the ground beef mixture. It makes the meatloaf extra moist and flavorful.
Suman Limbu
[email protected]I love serving this meatloaf with a side of roasted vegetables. It's a healthy and delicious meal that the whole family will love.
Ederine Simpson
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. I always add a cup or two to the ground beef mixture. It makes the meatloaf extra moist and flavorful.
Perry Billionz
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again.
abdullah Iftikhar
[email protected]This meatloaf is a great freezer meal. I often double the recipe and freeze one loaf for later. It's so convenient to have a delicious meal on hand that I can just pop in the oven.
Mr. Dreams
[email protected]I love making this meatloaf in the summertime. I grill it on the barbecue and it always turns out perfectly. The smoky flavor from the grill is amazing.
Slindile Dlamini
[email protected]This meatloaf is a great way to sneak vegetables into your kids' diet. I always add a cup of chopped carrots and celery to the ground beef mixture. They never even notice!
Queban Ali
[email protected]This meatloaf is a great comfort food. It's so moist and flavorful, and it always reminds me of home. I love serving it with mashed potatoes and gravy.
Sheena Laghari
[email protected]I've been making this meatloaf for years and it's always a hit. It's so moist and flavorful, and the glaze is the perfect finishing touch. I love serving it with mashed potatoes and green beans.
Damien Roe
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also very affordable and easy to make. I highly recommend it!
Nabibuxkhoso Khoso
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making it again.
naftali shangala
[email protected]This meatloaf is amazing! It's so moist and flavorful, and the glaze is to die for. I've made it twice now and it's been a hit both times.
Melissa Wrgiht
[email protected]My family loved this meatloaf! It was so moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again soon.
Lawrence Swanepoel
[email protected]I've tried many meatloaf recipes over the years, but this one is by far the best. It's so easy to make and always turns out perfectly.
JDM Junayed Khan (JDM Khan)
[email protected]This meatloaf recipe is a keeper! It's so moist and flavorful, and the glaze adds a delicious touch. I will definitely be making this again.