MOIST AND DELICIOUS CARROT CAKE
This carrot cake is so moist and rich it will melt in your mouth. Be sure to top it with my cream cheese icing for the ultimate in dessert cakes!
Provided by trishypie
Categories Dessert
Time 50m
Yield 1 pieces, 12 serving(s)
Number Of Ingredients 12
Steps:
- Mix dry ingredients into a bowl. Add oil, eggs and vanilla and beat well. Fold in walnuts, coconut, carrots and pineapple.
- Pour batter into greased 9 inch layer cake pans lined with wax paper. Bake at 350 degrees for 30-35 minutes or until the edges have pulled away from the sides.
- Cool on a cake rack for 3 hours. Frost with creamcheese icing and dust with confectioners sugar. Enjoy!
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Scott Edwards
[email protected]This recipe is too complicated for me. I'm going to have to find an easier one.
Oliver Queen
[email protected]I'm allergic to carrots. Is there a way to make this cake without them?
EDD Fadilla
[email protected]I'm not a big fan of carrot cake, but this recipe might change my mind.
shark fanatic
[email protected]This cake looks delicious! I'm definitely going to give it a try.
Mian yasir
[email protected]I can't wait to try this recipe!
Olivier Steven
[email protected]This cake is sooo good!
Colley Alagie
[email protected]I've made this cake several times and it's always a crowd pleaser.
charity keatlegile
[email protected]This is my new favorite carrot cake recipe! It's so easy to make and it always turns out perfect.
Laurentta Emmanuel
[email protected]I made this cake for a birthday party and it was a huge hit! Everyone loved it.
Wajahat nigam pak and arabic
[email protected]This carrot cake is the best I've ever had! It's so moist and delicious, and the cream cheese frosting is the perfect topping.