MOHR IM HEMD (STEAMED CHOCOLATE PUDDING WITH CHOCOLATE SAUCE)
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield Four servings
Number Of Ingredients 12
Steps:
- To make the puddings, butter 4 4-ounce ramekins and coat with sugar. Set aside. Cream the butter and sugar with an electric mixer until light. Stir in the melted chocolate and the vanilla. Beat in the egg yolks one at a time.
- Whip the egg whites with the salt until stiff but not dry. Carefully fold the ground nuts and the bread crumbs into the egg whites. Gently fold the egg white mixture into the chocolate mixture.
- Fill a large pot with enough water to come halfway up the sides of the ramekins. Bring to a boil. Reduce the heat so that the water is at a slow simmer.
- Spoon the chocolate mixture evenly among the ramekins and place the ramekins in the simmering water. Cover the pot with a lid and simmer (do not let the water boil), until the puddings are set, about 20 to 25 minutes. Carefully remove the ramekins from the pot and let cool.
- To make the sauce, place the chocolates in a large mixing bowl. Bring the cream to a boil in a medium saucepan and pour over the chocolate. Stir until smooth. Unmold the puddings and place each one in the center of a plate.
- Spoon some of the warm chocolate sauce over the top and place a dollop of whipped cream on the side. Serve immediately.
Nutrition Facts : @context http, Calories 877, UnsaturatedFat 26 grams, Carbohydrate 67 grams, Fat 66 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 37 grams, Sodium 220 milligrams, Sugar 54 grams, TransFat 0 grams
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Naomi Tlanglian
[email protected]Overall, I thought this recipe was just okay. It wasn't anything special.
Bawer Hassan
[email protected]This recipe is a waste of time and ingredients.
MEME PIE
[email protected]I followed the recipe exactly, but my pudding didn't turn out right. It was too runny.
Fatema Tul Nishi
[email protected]This pudding is a bit too sweet for my taste.
Marilyn Mqonqo
[email protected]I'm not a big fan of the chocolate sauce, but the pudding itself is delicious.
Amohelang Taiwe
[email protected]This pudding is a great way to use up leftover chocolate.
Mama 420
[email protected]This pudding is the perfect comfort food. It's warm and chocolatey, and it always makes me feel better when I'm having a bad day.
Charles Thorn
[email protected]I love that this recipe uses simple ingredients. I always have them on hand, so I can make this pudding anytime I want.
eslam tariq
[email protected]This pudding is a great make-ahead dessert. I made it the day before my party, and it was still perfect the next day.
Amidu Seth
[email protected]I've never been a fan of chocolate pudding, but this recipe changed my mind. It's so light and fluffy, and the chocolate flavor is just right.
Saroj Thapa
[email protected]This pudding is the perfect dessert for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Nuhu Suleiman
[email protected]I made this pudding for a dinner party, and it was a huge success! Everyone loved it.
Chinedu Julius
[email protected]This pudding is a bit time-consuming to make, but it's worth the effort. It's so rich and decadent, and the chocolate sauce is to die for.
Sarkaar 122
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of chocolate, but I'm so glad I did! This pudding is amazing! It's not too sweet, and the texture is perfect.
Jelo Maagad
[email protected]This pudding was delicious! The chocolate sauce was the perfect complement to the rich, chocolatey pudding.
Hadeel Nagi
[email protected]I've made this pudding several times now, and it always turns out perfectly. It's so easy to make, and it's always a crowd-pleaser.
Sitiseni Matagi
[email protected]This pudding was a hit with my family! It was rich and chocolatey, and the sauce was the perfect finishing touch. I will definitely be making this again.