Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whip together butter and powdered sugar.
- Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
- Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
- Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.
Nutrition Facts : Calories 272.6, Fat 18.4, SaturatedFat 8, Cholesterol 118.4, Sodium 158.7, Carbohydrate 21.6, Fiber 2, Sugar 7.3, Protein 7.3
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Ifaz Sohel
[email protected]I love the versatility of this pudding. You can serve it as is, or you can dress it up with whipped cream, fruit, or even ice cream.
Hannah Giwa
[email protected]This pudding is so easy to make, even a beginner cook can make it. The instructions are clear and concise, and the pudding turns out perfectly every time.
Fayda Shaban
[email protected]I've tried many chocolate pudding recipes, but this one is by far the best. It's the perfect combination of rich chocolate flavor and creamy texture.
Rana Sajjad
[email protected]This pudding is a bit on the expensive side, but it's worth every penny. The ingredients are high-quality, and the pudding is simply delicious.
Donia Hesham
[email protected]I made this pudding for a special occasion, and it was a huge success. Everyone loved it, and I got rave reviews.
JJG_21
[email protected]This pudding is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and impressive dessert that is sure to impress your guests.
Francis Ondiko
[email protected]I'm not a big fan of hazelnuts, but I still enjoyed this pudding. The chocolate flavor was so rich and decadent, that the hazelnut flavor was barely noticeable.
Earthboy.YDK23 Earthboy.YDK23
[email protected]This pudding is a great way to use up leftover chocolate. I had some leftover chocolate chips, and I used them to make this pudding. It turned out great!
Habib ullah
[email protected]I was a bit worried that this pudding would be too sweet, but it was actually perfectly balanced. The chocolate and hazelnut flavors were rich and flavorful, but not overpowering.
Alihassan Hassanjutt
[email protected]This pudding is so rich and decadent, it's like a chocolate lover's dream come true. The hazelnut flavor is a nice touch, and the pudding is perfectly creamy.
M Kamran M Kamran
[email protected]I'm always looking for new and exciting chocolate desserts, and this one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Shern Reid
[email protected]This pudding is the perfect make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Parwez Alam
[email protected]I love the way this pudding looks in a glass serving dish. It's so elegant and impressive, and it's sure to wow your guests.
Melissa Martinez
[email protected]This pudding is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and even just for a family dessert, and it's always a hit.
Gicheha PAULNG
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The pudding turned out perfectly, and it was so delicious. I especially loved the chocolate ganache topping.
Hasan Hossin
[email protected]This is the best chocolate pudding I've ever had! It's so smooth and creamy, and the chocolate flavor is divine. I love the addition of hazelnuts, which give it a nice crunch.
Bahumi Seluma
[email protected]I'm not a huge fan of chocolate desserts, but this one was surprisingly good. The hazelnut flavor really balanced out the chocolate, and the pudding was light and fluffy.
Cadell Tasman
[email protected]This was a hit with my family! The chocolate and hazelnut flavors were so rich and decadent, and the pudding had a perfect consistency. I'll definitely be making this again.