MOHAMBRA
This is wonderful Lebanese sweet pepper spread presented globally. Served at room temperature with pita wedges.
Provided by Sageca
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cut bell peppers in half lengthwise, discarding seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 3 inches from heat 12 minutes or until blackened. Place in a zip-top plastic bag, and seal. Let stand 15 minutes. Place bell peppers in a food processor; process until smooth.
- Place a large nonstick skillet coated with cooking spray over medium-high heat until hot. Add onion and next 4 ingredients (onion through garlic); sauté 8 minutes. Stir in bell pepper puree, salt, and honey; cook 5 minutes. Cool. Place onion mixture in a food processor, and process until smooth. Serve with pitas.
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Shordenay Florinus
shordenay-florinus85@hotmail.comI'm not a huge lamb fan, but I really enjoyed this recipe. The Mohambra was tender and flavorful, and the sauce was rich and creamy. I served it with rice and a side of vegetables, and it was a delicious meal.
Leonore Culbert
culbertl@gmail.comThis recipe was a bit more time-consuming than I expected, but it was definitely worth it. The Mohambra was delicious, and the sauce was perfect. I served it with rice and a side of vegetables, and it was a meal that everyone enjoyed.
Md Rifat Md Rifat
m80@gmail.comI'm always looking for new lamb recipes, and this one definitely didn't disappoint. The Mohambra was tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again.
Daniel Adhikary
daniel6@hotmail.comThis was my first time making lamb, and I'm so glad I tried this recipe. The Mohambra was tender and juicy, and the sauce was flavorful. I served it with rice and a side of vegetables, and it was a perfect meal.
Georgina Taylor
taylor.g81@yahoo.comI love lamb, and this recipe did not disappoint. The Mohambra was tender and flavorful, and the sauce was rich and creamy. I served it with rice and a side of vegetables, and it was a perfect meal.
Israel Davies
i_davies@gmail.comThis recipe was easy to follow and the end result was delicious. The lamb was tender and the sauce was flavorful. I served it with rice and a side of vegetables, and it was a meal that everyone enjoyed.
Jeyarajah Karish
kj71@hotmail.frThis was my first time making lamb, and I'm so glad I tried this recipe. The Mohambra was tender and juicy, and the sauce was flavorful. I served it with rice and a side of vegetables, and it was a perfect meal.
oompa ooga booga
o55@gmail.comI'm not a huge lamb fan, but I really enjoyed this recipe. The Mohambra was tender and flavorful, and the sauce was rich and creamy. I served it with rice and a side of vegetables, and it was a delicious meal.
Tracy Sledge
ts28@aol.comThis recipe was a bit more time-consuming than I expected, but it was definitely worth it. The Mohambra was delicious, and the sauce was perfect. I served it with rice and a side of vegetables, and it was a meal that everyone enjoyed.
Kameron Ross
k-ross29@yahoo.comI love lamb, and this recipe did not disappoint. The Mohambra was tender and flavorful, and the sauce was rich and creamy. I served it with rice and a side of vegetables, and it was a perfect meal.
Blessing Aryee
a44@gmail.comThis was my first time making Mohambra, and it turned out great! The lamb was cooked perfectly, and the sauce was rich and creamy. I served it with rice and a side of yogurt, and it was a delicious meal.
lorretta Armstrong
lorretta_armstrong53@yahoo.comI'm always looking for new lamb recipes, and this one definitely didn't disappoint. The Mohambra was tender and juicy, and the sauce was packed with flavor. I'll definitely be making this again.
Puja Gupta
g@hotmail.frThis recipe was easy to follow and the end result was amazing! The lamb was fall-apart tender and the sauce was rich and flavorful. I served it with rice and a side of vegetables, and it was a perfect meal.
Md Monuar
m11@yahoo.comI've never had Mohambra before, but I'm so glad I tried this recipe. It was absolutely delicious! The lamb was cooked perfectly, and the sauce was so flavorful. I can't wait to make this again.
Studio My Image
m-studio16@hotmail.comThis Mohambra recipe was a delight to make and even better to eat! The lamb was tender and flavorful, and the sauce was rich and creamy. I served it over rice, and it was a perfect meal. I will definitely be making this again.