MOGHUL LAMB WITH TURNIPS
This is a "special occasion" dish from from the Punjab region of India. The site does no recognize cassia leaves (Indian bay leaf) so I typed regular bay leaves. Cassia leaves and asafoetida can be found in Indian spice shops. You can purchase garam masala or make your own. Several good recipes are posted on the site. If you use very small baby turnips, no need to peel them. Just cut off stems. If you use larger turnips, peel and halve them.
Provided by Outta Here
Categories Lamb/Sheep
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Place onion, garlic, ginger and chiles in a food processor and chop to form a paste.
- Heat oil in a Dutch oven and add onion mixture and the cassia leaves. Fry over high heat for 5 minutes, reduce heat to medium and fry another 2 minutes. Onions should be just starting to brown. Add the lamb and stir until all pieces are coated with onion mixture. Fry 15 minutes, stirring constantly.
- Add the asafoetida, chili powder, coriander, cumin, turmeric and garam masala. Stir well. Cook 2 minutes. Add tomato paste and yogurt and cook 1 minute. Add salt and pepper and water a little at a time, stirring after each addition. Cover pan and simmer 30 minutes.
- Add turnips and continue simmering another 45 minutes, or until turnips are tender.
- Serve hot with naan bread.
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Janet Trotman
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and flavorful, and the turnips were perfectly cooked. I will definitely be making this again.
Emily Matzke
[email protected]This dish was a hit with my family. The lamb was fall-off-the-bone tender and the turnips were perfectly cooked. I will definitely be making this again.
kyndall
[email protected]I'm so glad I tried this recipe. The lamb was cooked to perfection and the turnips were so flavorful. I will definitely be making this again.
Jared Cochran
[email protected]This recipe is a winner! The lamb was so tender and juicy, and the turnips were perfectly caramelized. I served it with a side of basmati rice and it was a perfect meal.
Ahmad Bhai
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and flavorful, and the turnips were perfectly cooked. I will definitely be making this again.
Oblester Ortega Bibiano
[email protected]This dish was a hit with my family. The lamb was fall-off-the-bone tender and the turnips were perfectly cooked. I will definitely be making this again.
Sherin Islam
[email protected]I'm so glad I tried this recipe. The lamb was cooked to perfection and the turnips were so flavorful. I will definitely be making this again.
shauntae boatwright
[email protected]This recipe is a keeper! The lamb was so tender and juicy, and the turnips were perfectly caramelized. I served it with a side of basmati rice and it was a perfect meal.
Sharooz Ayan
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and flavorful, and the turnips were perfectly cooked. I will definitely be making this again.
Fozia Shahid
[email protected]This dish was a hit with my family. The lamb was fall-off-the-bone tender and the turnips were perfectly cooked. I will definitely be making this again.
Malik ijaz Iqbal Nissoana
[email protected]I'm so glad I tried this recipe. The lamb was cooked to perfection and the turnips were so flavorful. I will definitely be making this again.
Enneaux
[email protected]This recipe is a winner! The lamb was so tender and juicy, and the turnips were perfectly caramelized. I served it with a side of basmati rice and it was a perfect meal.
Abby Doodle
[email protected]I followed the recipe exactly and the dish turned out great. The lamb was tender and flavorful, and the turnips were perfectly cooked. I will definitely be making this again.
J 'Oleeha
[email protected]This dish was amazing! The lamb was fall-off-the-bone tender and the turnips were perfectly cooked. I served it with a side of naan bread and it was a perfect meal.
md milton
[email protected]I'm not usually a fan of lamb, but this recipe changed my mind. The lamb was so tender and flavorful, and the turnips were the perfect accompaniment. I will definitely be making this again.
Gainersbase Nollywoodmovies
[email protected]This recipe is a keeper! The lamb was incredibly tender and the turnips were perfectly caramelized. I served it with a side of mint chutney and it was a perfect meal.
Ntuthuko Sipho
[email protected]I made this dish for a dinner party and it was a huge success. The lamb was cooked to perfection and the turnips were so flavorful. I will definitely be making this again for special occasions.
Flavio Gonzalez
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was fall-off-the-bone tender and the turnips were sweet and savory. I served it with basmati rice and it was a hit with my family.
David Lowell
[email protected]This Moghul lamb with turnips recipe was absolutely delicious! The lamb was so tender and flavorful, and the turnips were perfectly cooked. I will definitely be making this again.