MOCK TWICE BAKED POTATOES (CAULIFLOWER)
I made this for Thanksgiving once and one of my daughter's friends wanted to know what was in the "potatoes"! People who claim to dislike cauliflower love this dish.
Provided by Sooz Cooks
Categories Cauliflower
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 400 degrees.
- Place the frozen cauliflower in a 1 1/2-quart casserole. Add 1/2 cup water. Cover and microwave on high for 7 minutes. Stir and cook another 4 minutes. Let stand 2 minutes. Place in a colander to drain and blot with paper towels to absorb as much moisture as possible.
- Place the cauliflower in a food processor. Add the sour cream, cream cheese, butter, half the cheese, half the bacon, salt and pepper to processor. Process until contents have the smooth consistency of mashed potatoes.
- Grease the same casserole used for cooking the cauliflower and pour in the cauliflower mixture.
- Top with the remaining cheese and crumbled bacon.
- Bake uncovered 20 minutes at 400ยบ or until lightly browned.
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Dorothy Williams
[email protected]I'm definitely going to be making this recipe again. It's a great way to enjoy the flavors of twice baked potatoes without the added carbs.
Gore Lama
[email protected]This recipe is amazing! The cauliflower is roasted to perfection, and the cheese and bacon topping is the perfect touch.
Dalia Giron
[email protected]I love that this recipe is a healthier version of twice baked potatoes. The cauliflower is a great substitute for potatoes, and the overall dish is just as flavorful.
Keisha Wanjiru
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and satisfying dish.
Alle Fogarty
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection, and the cheese and bacon topping was amazing.
kevin mwanja
[email protected]This recipe is a keeper! It's easy to make, and it's a great way to use up leftover cauliflower.
Prasant Shreemal
[email protected]I was looking for a healthier alternative to twice baked potatoes, and this recipe fit the bill perfectly. The cauliflower was a great substitute, and the dish was just as flavorful as the traditional version.
Naveed Hanif
[email protected]These are so good! I've made them twice now, and they're always a hit.
Luxolo Mchunu
[email protected]I love this recipe! It's a great way to get your veggies in, and it's also really delicious.
Laxman Tharu
[email protected]This is a great recipe for a healthy and satisfying side dish. The cauliflower is roasted to perfection, and the cheese and bacon add a nice touch of flavor.
Damon Oribello
[email protected]I was pleasantly surprised by how much I liked this recipe. The cauliflower was a great substitute for potatoes, and the overall dish was very flavorful.
Isabella Holzhueter
[email protected]This recipe was a great way to enjoy the flavors of twice baked potatoes without the added carbs. The cauliflower base was creamy and flavorful, and the crispy bacon and cheese topping was the perfect touch.