MOCK TURTLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



MOCK TURTLE SOUP image

Categories     Soup/Stew     Beef

Yield 12 servings

Number Of Ingredients 21

1/2 C canola oil
2 lb boneless veal shoulder finely chopped
1 yellow onion finely chopped
2 celery stalks finely chopped
3 bay leaves
2 tsp minced fresh thyme
1 tsp paprika
1/2-1 tsp cayenne pepper
1/3 C all purpose flour
2- 8 cloves garlic
2 C fresh tomato puree (make yourself or use canned)
6 C beef stock (low sodium)
1 Tb Worcestershire sauce
Tabasco sauce (optional)
Tony Chacheres seasoning to taste
sea salt & black pepper
1 small lemon
4 hard boiled eggs
1/2 C minced flat leaf parsley
1/2 C chopped green onion tops
1/2 C dry sherry

Steps:

  • In a heavy soup pot on med/hi warm oil, add veal and brown on all sides 5-8 min. Add onion, celery, bay leaves, thyme, paprika and cayenne to taste, stir frequently until vegetables are tender and lightly browned. Add flour and cook 5-9 min stirring constantly. Add garlic (as much as you like), puree, stock, Worcestershire and Tabasco to taste (if using). Season with Tony's, salt and black pepper to taste. Return soup to a boil, then reduce heat and simmer uncovered stirring occasionally for 1 hour. While soup is simmering, remove seeds from half the lemon and process lemon (peel and all) in food processor until finely ground. Peel and chop eggs finely. After soup has simmered an hour add lemon, eggs, parsley and green onions, simmer for 30 min more. Remove bay leaves and stir in sherry, taste and adjust seasoning.

Fitsum Wogenu
[email protected]

This was the first time I've ever had mock turtle soup and I was pleasantly surprised. It was very flavorful and I really enjoyed the texture.


Stella Morris Ohaesokam
[email protected]

I really enjoyed this soup! It was very flavorful and the texture was perfect. I especially liked the addition of the hard-boiled eggs.


Muhamma Umar shabbir
[email protected]

This soup was a bit too salty for my taste. I think I would have preferred it with less salt.


Aayush Agrahari
[email protected]

I thought this soup was delicious! I love the combination of flavors and the texture was perfect. I will definitely be making this again.


Antwon Williams
[email protected]

This soup was just okay. It wasn't bad, but it wasn't anything special either.


RH Robin
[email protected]

I've been making this soup for years and it's always a crowd-pleaser. It's the perfect comfort food for a cold winter day.


Juanique Gouws
[email protected]

This was the first time I've ever made mock turtle soup and I'm so glad I tried this recipe. It was so easy to follow and the soup turned out amazing!


Turinawe Jason
[email protected]

I really enjoyed this soup! It was very hearty and filling. I especially liked the addition of the sherry.


Sylar
[email protected]

This soup was a bit too sweet for my taste. I think I would have preferred it with less sugar.


gatcha roblox star
[email protected]

I'm not a huge fan of mock turtle soup, but I have to say, this recipe is pretty good. The soup was very flavorful and the texture was perfect. I would definitely recommend it to others.


Joshua Salas
[email protected]

I've made this soup several times now and it's always a hit! My family loves it. It's so easy to make and the ingredients are very affordable.


Dabbaal Tube
[email protected]

This mock turtle soup was surprisingly delicious! I was a bit skeptical at first, but the flavors really came together beautifully. The soup was rich and flavorful, with a perfect balance of savory and sweet.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #soups-stews     #easy     #european     #irish     #wild-game     #meat     #3-steps-or-less